Canada's Food Guide
Factors Affecting Healthy Eating
Food Group Fun
Sweet + Salty
Good to Know
100

Health Canada's recommended beverage of choice.

What is water?

100

A personal factor that impacts a person's food choices.

What are {food preferences, allergies, food skills, culture, busy schedules}

100

The three food groups, according to the new food guide.

What are fruits and vegetables, protein foods, and whole grains?

100

Minimize sugary food and brush your teet to avoid this happening in your mouth.

Tooth Decay

100

A disease caused by uncontrollable growth of abnormal cells in a part of the body

What is Cancer?

200

This food group should take up half of your plate, according to the food guide.

What are fruits and vegetables?

200

Family budget, cost of food, and food availability are examples of this.

What is an external factor?

200

Name one fruit or vegetable for each colour of the rainbow.

Points allocated at teacher's discretion.

200

An example of one beverage that should be limited in a healthy diet.

Teachers discretion

200

A condition that affects the body’s ability to metabolize sugar

What is a Type 2 Diabetes?

300

This type of food is the opposite of raw or natural, and is not recommended by the food guide.

What is processed food?

300

The act of eating slowly without distraction, and appreciating food.

What is mindful eating?

300

Nuts, legumes, and eggs are good examples of this food group.

What are protein foods?

300

2 other names for sugar that you might see on an ingredient list.

What are glucose, syrup, molasses, etc

300

Refers to conditions that affect the heart or blood vessels

What is Cardiovascular Disease?

400

The food group missing from the following meal: broccoli, chicken, an apple, and salad.

What are whole grains?

400

Name one strategy to combat unhealthy eating patterns.

What is meal planning, reading food labels, using Canada's Food Guide, etc.

400

Oatmeal, brown rice, and quinoa are examples of this food group.

What are whole grains?

400

The scientific term for salt, found on ingredient lists.

What is sodium?

400

Condition that causes the body’s bones to lose tissue

What is Osteoporosis?

500

Nutrition information about a food product, can be used as a tool to compare two foods.

What are food labels or Nutritional Value Charts?

500

Another term for advertising to influence food choices.

What is a food marketing?

500

Greek Yogurt is an example of this food group.

What are protein foods?

500

Most of the sugar in our diets comes from this source.

What are sugary drinks?

500

A life-threatening allergic reaction that can cause shock, a sudden drop in blood pressure, and difficulty breathing

What is Anaphylaxis?

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