To beat rapidly to increase volume and add air to a mixture
What is WHIP?
100
C
What is CUP?
100
These are usually made of metal or plastic, come in a set of four, and are used for flour and sugar.
What are DRY MEASURING CUPS?
100
___ oz = 1 cup
What is 8?
100
This is the state fruit of New York.
What is the APPLE?
200
To mix thoroughly two or more ingredients
What is BLEND?
200
T
What is TABLESPOON?
200
This piece of equipment is used on top of the stove to prepare soups and sauces.
What is a SAUCEPAN or DUTCH OVEN?
200
____ teaspoons = 1 tablespoon
What is 3?
200
The Romans used this food as pay for their soldiers?
What is SALT?
300
To quickly heat meat or vegetables in fat in an open pan
What is SAUTE?
300
t
What is TEASPOON?
300
This metal disk holds the bottom thread in the sewing machine
What is a BOBBIN?
300
_____ tablespoons = 1 cup
What is 16?
300
This cookie, the most popular in the United States, just celebrated its 100 birthday
What is the OREO?
400
To decorate a dish with an item to improve its look
What is GARNISH?
400
lb
What is POUND?
400
This piece of equipment is used to level off ingredients when measuring in a dry measuring cup
What is a SPATULA?
400
_____ pints = 1 quart
What is 2?
400
Black-eyed peas are not really peas, but rather this food
What is a BEAN?
500
To mix, using a motion beginning vertically down through the mixture, continuing across the bottom of the bowl and ending with an upward and over movement
What is FOLD?
500
OZ
What is OUNCE?
500
This small piece of equipment removes incorrect stitches from a piece of fabric
What is a SEAM RIPPER?
500
______ cup = 8 tablespoons
What is 1/2 cup?
500
A dish prepared "a la florentine" includes this vegetable