Food/Meals
Cooking Verbs 1
Cooking Verbs 2
100

The first meal of the day that serves as a crucial fuel source for the body and brain.

breakfast

100

It means to make something ready.

prepare

100

This means cooking food in water.

boil

100

This refers to any edible grain, such as wheat, oats, or corn, produced by grass-like plants. 

cereal

100

This means to join two or more things together using a spoon or a machine.

mix

100

This refers to putting something on top of something else.

cover

100

This refers to the small, hard, dry seeds of food plants often harvested as food.

grains

100

It means to put one thing with another thing.

add

100

This means to make an empty space full.

fill

100

This is a widely cultivated, nutrient-rich cereal grass that is considered as a global staple food.

wheat

100

Take the water out of something.

dry

100

Cook quickly in a small amount of fat.

saute
100

This is the starchy, edible seed of the marsh grass species serving as a staple food for over half the world's population. 

rice

100

To cook something in an oven.

bake
100

Cook slowly in liquid just below the boiling point.

simmer

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