Body Parts
Body Parts
Books and Food Preparation
100

The part of the face that you use for eating and speaking.

mouth

100

The organ in your chest that pumps blood around your body.

Heart

100

A flat board attached to a wall or in a cupboard for keeping books on.

Shelf

200

The two organs in your chest that you use for breathing.

Lungs

200

The part of the body that joins the head to the shoulders.

neck

200

A flat dish that you put food on to eat.

Plate

300

The rear part of the human body from the neck to the hips.

Back

300

The short, thick finger on the side of your hand.

Thumb

300

A deep, round dish used for holding soup or cereal.

Bowl

400

The top part of your body that contains your brain and face.

Head

400

The joint that connects your foot to your leg.

ankle

400

A tool with a small bowl at the end, used for eating liquid food.

Spoon

500

The organ inside your head that controls how you think and move.

Brain

500

The joint in the middle of your arm that allows it to bend.

Elbow

500

This is the list at the beginning of a book that shows the chapters and the page numbers where they begin.

Table of Contents

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