Hygiene
How long should you wash your hands for?
20-30 Sec
What are the 3 ways food can be contaminated?
Biological, Chemical, Physical
What type of microbes can cause illness?
Pathogens
What does F in FATTOM stand for?
FOOD
What temperature should a fridge be kept at?
0-4* C or 32-40* F
How do you use a thermometer when checking internal temperature?
Put the thermometer into the thickest part of the meat
All Pathogens are not good for you
True
Where should you scrub while washing hands?
Back of hands, wrists, between all fingers, and under nails
Give an example of Biological food contamination
Infected workers
Contaminated work surface
Cross-Contamination
Improperly washed dishes & Surface
Contaminated water used for food or dishes
Is all bacteria bad for us/make us sick?
No!
What does O in FATTOM stand fod?
Oxygen
What temperature should you cook meat to?
74* C
What are the 3 ways to cool food
Ice Bath, Ice Wand, Cutting into smaller peices
Protozoa's are one-celled animals
True
What is something you should do it you are sick?
Stay Home
Give an example of physical food contamination
Glass
Wood
Hair
Bandages
Insects
Metal Particles
Stones
When food has fungi (mold) growing on it - is it safe to cut off the mold and still eat the food?
No
What do the 2 T's in FATTOM stand for?
Temperature & Time
What temperature is the Danger ZONE
4*C-60*C
How fast should you cool down your food?
60*C-20*C within two hours and then 20*C-4*C within the next 4 hours
Parasites are found in call foods
False - uncooked meets and fish
When should you wash your hands?
Answers my vary
Cleaning Agents
Pesticides
Dissolved Metals
What is the pathogen called that creates a hard coating to protect themselves from stressful conditions?
Spores
What is the time interval that bacteria doubles?
Every 20 minutes
Why is the DANGER ZONE Dangerous?
Temperature where bacteria grow and multiply rapidly
Why is it important to cool food down in a timely manner?
Less time in the Danger Zone - bacteria multiply faster in danger zone
Direct Transmission and Cross-Contamination are the same thing
False