Types of Grains
Cooking/Eating Grains
Terms
Parts of Grains
Other
100

Which of the following grains have nutrients added back into them after being processed?

Refined grains

Whole grains

Additional grains

Enriched grains

Enriched grains

100

What counts as an ounce of grains? (food and amount)

  • 1 slice of bread
  • 1 cup of ready-to-eat cereal
  • 1/2 cup of cooked rice
  • 1/2 cup of cooked pasta
  • 1/2 cup of cooked cereal
100

______ is a non-digestible complex carbohydrate, that helps your digestive tract work properly.

Fiber

100

The three parts of a grain of wheat are...

Germ, endosperm, bran

100

Which country are you visiting if you are in the Taj Mahal?

India

200

What is instant rice?

Rice that has been pre-cooked and dehydrated. Moisture must be added back in when prepared.

200

What is the average recommended daily amount of grain? (in ounces)

6 oz 

200

What is a whole grain?

Made from entire kernel including bran, germ, endosperm.

Diets rich in whole grain foods may help reduce the risk of heart disease. Consuming at least 3 or more ounce-equivalents of whole grains per day can reduce the risk of several chronic diseases and may help with weight maintenance.

200

The ________ is the sprouting section inside the kernel from which a new plant can grow.

Germ

200

What does a camel store in its hump?

Fat

300

This kind of rice has steam passed through the grains with the husks on

Par-boiled

300

Julie measures out 2 cups of dry pasta. Once cooked, how many cups will she have?

4 cups

300

This phrase means "to the tooth" in Italian, which means the pasta should still have a little resistance when you bite into it.

Al dente

300

Which part of a wheat grain supplies the most fiber? 

Bran

300

Which animal is the mascot for Hufflepuff house in the Harry Potter books?

Badger

400

The 3 most common types of grains in the U.S. are...

Wheat

Corn

Rice

400

Dan measures out 4 cups of dry rice. How many cups will he have once it is cooked?

12 cups

400

This type of grain is cracked wheat that has been made from cooked, dried whole wheat.

Bulgar

The result is a whole grain that takes little time to cook (unlike bulgur’s cousin, cracked wheat, which is not parboiled and thus needs a longer cook), and is packed with fiber and B vitamins and protein!

400

Name one nutrient you get from the germ of a kernel of grain.

B vitamins, vitamin E, phytochemicals, healthy fats

400

What colors are the 4 teletubbies?

Purple, green, yellow, red

500

Name 2 uncommon grains

  • Quinoa

  • Kamut

  • Amarantha

  • Buckwheat

500

Sarah wants to reduce her risk of diabetes, heart disease, and cancers by eating more fiber! Name two foods that are high in fiber that she should incorporate into her diet.

Oats, apples, lentils, raspberries, carrots, quinoa, chia seeds, almonds, etc.

500

What is the difference between refined grains and enriched grains?

Refined grains: Milled so germ and bran are removed. 

Enriched: Adding nutrients lost during the processing of the grain back into the finished product ex. White flour (Vitamins and minerals are added back in to replace some of the nutrients that are lost during milling).

500

The ___________ is by far the largest portion of the kernel. It contains starchy carbohydrates, proteins and small amounts of vitamins and minerals.

Endosperm

500

Originally, Amazon only sold what kind of product?

Books

M
e
n
u