general information
cost factors
general information
more general information
Misc.
100
2 subcategories of this use include ready to eat & ones needing to be cooked.
What are breakfast foods?
100
Self rising flour, whole grain flour, instant flour and bread flour tend to be more expensive than ____________
What is all purpose flour?
100
The complex carbohydrate stored in plants.
What is starch?
100
The main nutrient provided to the diet by grain products.
What is carbohydrates?
100
1 cup = _____ ounces.
What is 8?
200
Cornmeal, hominy, wheat germ & couscous.
What are other grain products or uses?
200
True or False: long grain rice tends to be more expensive than converted rice.
What is false?
200
The outer protective covering of a kernel of grain.
What is the bran?
200
Adding 1 teaspoon of this to the cooking liquid of pasta will keep it from sticking.
What is oil?
200
To measure these ingredients, you must be sure to pack them down and then level.
What is brown sugar & solid fat?
300
Breakfast foods, flour rice & pasta.
What are the 4 main uses of grains?
300
Long grain & short grain less expensive.
What is rice?
300
Flour that has leavening agents & salt added.
What is self rising flour?
300
Cereal products that have nutrients added to replace those lost through processing.
What is enriched cereal products?
300
To measure this type of ingredient, you must be sure to set the measuring device on a flat surface and get at eye level.
What is a liquid?
400
The bran, endosperm & germ.
What are the 3 parts of a grain?
400
Most all of these are economical except refrigerated ones.
What is pasta?
400
This type of flour blends easily with liquids.
What is instant flour?
400
This is the largest part of a kernel of grain and is also the part that gets ground into flour.
What is the endosperm?
400
1 quart = _____ ounces.
What is 32?
500
Corn, wheat, rice, oats, barley & rye.
What are the 6 most commonly used grains?
500
The brand, presweetened, size of container, added ingredients.
What are factors that influence the price of breakfast cereals?
500
Rice that has the hull removed bye contains the bran, germ & endosperm.
What is brown rice?
500
This is the process when moisture & heat are applied to starch granuales, they soften, swell and absorb moisture.
What is gelatinization?
500
1 gallon = _____ cups.
What is 16?
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