BOH
FOH
Food
Safety
Hospitality
100

how many walk-ins do we have?

what is 3 walk-ins 

100

how many condiment stations are in the cafe and seating area together

what is 4 condiment stations

100

what kind of cuisines does Gravity cafe make 

what is all cuisines 
100

what hand does your cut glove go on?

what is your non knife handling hand 

100

what do you do with your arms that could show negative body language.

what is folding them/crossing arms
200

where is the blue towel container located 

what is by the oil receptror

200

how many silverware slots (green cups) are located on the condiment station

what is 16

200

what 3 proteins did we serve last on the carving station ?

what is chicken, tofu, and try-tip

200

if you have a beard you need to wear a beard net? (t/f)

what is true 

200

who is a guest ?

what is anyone/everyone

300

what machine do we have that require us to use chain-link gloves while using the machine?

what is (meat slicer)

300

** what do these two symbols mean 

what is vegan 

300

what has dough, sauce, and cheese on it and is served everyday! 

what is pizza 

300

 what natural disaster should you stay away from the windows and shelves?

what is an earthquake 

300

what is the 10'-5' rule?

what is smile and make eye contact smile at 10' say hello and talk at 5'

400

what is the internal temp be for cooked chicken?

what is 165 degrees 

400

how many hot lines do we have open during lunch service 

what is 4 lines

400

how many salad dressings do we serve?

what is 6 

400

how many different color cutting boards are there?

what is 6 green, blue, red, yellow, white, brown

400

what is table touching?

what is talking with customers at their tables

500

what is the hierarchy for the fridge 1 being the top 5 being the bottom 

what is 1. RTE 2. seafood/fish 3. beef/steak 4. ground beef/ground product 5. poultry

500

what are the big 8 (allergens)

what is milk, eggs, soy, peanuts,treenuts, Finnish, shellfish,wheat

500

what are all the breakfast items served on the hot line daily ?

what is potatoes, spinach, egg whites, scrambled eggs, chicken sausage, veggie patty, pork sausage, breakfast special, pastry ! 

500

what 6 ppe items must be worn at all times?

what is chef pants, chef coats, thermometer, non-slip shoes, cut glove 

500

who is the CEO of Flaghship?

what is David pasek

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