New Wine
Our new Sauvignon Blanc is a crowd pleaser coming from this city, known for producing a signature grapefruit note in it's profile.
Marlborough, New Zealand
This citrusy garnish is inedible unless stewed or finely chiffonaded.
Lime Leaf
This is the year Green Elephant first opened.
2007
After pour a taste to the person who ordered a bottle of wine, you would start pouring full glassed in this direction (regardless of gender).
Clockwise
This server has spent time in Nepal, New Zealand and... Massachusetts?
Ian
This varietal, famously produced in Argentina, is finally returning to the wine list after a season off.
This fruit pod is used as a souring agent in many Southeast Asian dishes.
Tamarind
Julian and Blanca have owned the Green Elephant for this many years, so far.
2 years
This very important tool allows servers to deliver food to the correct guest without auctioning food at the table.
Seat Numbers
Eduardo's younger brother is very ready to get the party started.
Avel
The new Pinot Grigio is vinified in this country, a neighbor of Italy, allowing for similar growing conditions and higher quality at a lower price.
Slovenia
This blend of ingredients is usually mixed with coconut milk, but is also added to brown sauce to make a spicy stir fry.
Curry Paste
"In Thailand, Elephant's are a symbol of good luck and prosperity. Paired with Green being a color of nature and plant life, it's a perfect moniker!" Would be a good answer to this question.
"Why is it called the Green Elephant?"
When bussing a table with guests at it, you should always clear dirty dishes here, versus stacking them on the table.
Hands/Arms
You probably shouldn't feed a Fried Coconut dessert to this server unmodified. Looking at you Nate E.
Lisa
Described as "Tropical aromas of passionfruit and guava spring from the glass. Classic Provençal flavor profile of strawberry and melon, with a balance of acidity and fruit on the palate".
Rosé
This soy protein is arguably the least processed as the soy beans remain fully intact.
Tempeh
This restaurant opened in 2015. While no longer a true Sister restaurant, we still have a very positive relationship!
Green Elephant Portsmouth
To ensure we are able to correct any issues at the beginning of the meal, a server (ideally) should do a quality check after this many bites.
2. (2 bite check in)
This couple does not own the restaurant and does not work the same shift very infrequently.
Diana and Abraham
Cosecha
Made in Japan by fermenting soybeans with koji, this item is often darker, richer and less salty than it's cousin.
Tamari
Dan and Bob, the original owners, first worked with Julian at this restaurant, which was later rebranded to be BoDa.
When opening a bottle of sparkling wine, the noise made by the cork should be as quiet as this phrase grossly advises.
"Quiet as a nun's fart."
This bespectacled little one will soon run this place, after her mom is done sneaking her mango in the corner.
Little Diana