From Pasture to Plate
Food Safety
Canadian Meat Inspection
Beef Grades/ Yields
Tenderness of Meat
100
Buys the animal from the producer
What is the feedlot operator?
100
Should be stored in the coldest part of the refridgerator for 2-3 days.
What is fresh meat?
100
If the animal or carcass is suspected of being substandard, it is held for further testing.
What is unmet standards?
100
1. Meat or muscle tissue 2. Bone 3. Connective tissue 4. Fat
The four main parts of a carcass
100
-Moist cooking -Dry cooking
What are the two types of cooking-methods for beef?
200
Operates in a free market environment
What is Canada's Beef Industry?
200
Can be stored in a cool, dry storage place.
What is canned meat!
200
Estrogen implants are placed in calves' ears to help produce leaner and faster growing beef.
What is added hormones?
200
Candies, canned meat, marshmallows, yogurt, ice cream and mayo all contain ______.
What is gelatin commonly found in?
200
-Marinating in acid/enzymes -Scoring -Pounding -Grinding -Cutting across the grain (which can be done after cooking)
What are some ways to prep tender beef?
300
Determines the amount of beef available and price.
What is the market?
300
Clean it, chill it, seperate it, cook it.
What is four simple steps for handling meat?
300
No residue or minicules reduce levels in the animal when it is produced.
What are high standards?
300
Leather boots, leather luggage, leather shoes, ect... Racoon hats and stuff hehe
What are some items that can be created out of animal hide?
300
50%
What percent of all beef sold in grocery stores is lean beef?
400
Can further cut and wrap meat suitable for each consumer.
What is distributers/meat cutters?
400
Since bacteria loves surfaces, bacteria have plenty of chances to get into the ______ .
What is meat?
400
Each rancher must follow strict guidelines when used to treat the sick animals. One of the guidlines states that the animal cannot be processed for a certain amount of time following the use of an _________ .
What is an antibiotic or vaccination?
400
-Shaving cream -Deordorant -Shampoo -Plastic -Crayons -Floor wax -Candles -Fabric softener -Detergent
What can be made from animal fat?
400
A, B, D, E
What grade is the more tender meat?
500
Inspectors examine every animal and every side of beef before and after processing.
What is Canadian Food Inspection Agency Meat Inspectors?
500
Cold cuts, ham, bacon, and weiners, wrapped tightly to prevent drying.
What is cured ready-to-eat meat?
500
Animals are similar to people, in that they too can get sick. Antibiotics are used to treat the sick animals.
Why are antibiotics and vaccinations used in raising beef?
500
-Toothpaste -Bone China
What is made from bones?
500
1. Stewing 2. Braising 3. Pot Roasting
What are 3 types of "moist cooking"?
M
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