Fire Safety
Clean Hands
Safe Cooking
Food Facts
Grill Master
100

You should never play near this hot cooking equipment outside

What is a grill?

100

Wash your hands for at least this many seconds.

What is 20 seconds?

100

 This tool checks if food is cooked safely.


What is a food thermometer?

100

Fruits and vegetables should be washed before eating.

What are fruits and vegetables?

100

Long-handled tools help keep your hands away from this

What is the heat?

200

Before using a grill, an adult should check for this to make sure it is safe.

What are gas leaks or damaged parts?

200

You use this and water to clean your hands.

What is soap? 

200

Chicken should never be eaten when it is this color inside

What is pink?

200

This cold appliance helps keep food safe before cooking.

What is a refrigerator?

200

This protective item can help shield your hands from hot surfaces

What are grill gloves or oven mitts?

300

This should stay at least 3 feet away from the grill.

What are people, pets, or toys?

300

You should wash your hands before and after touching this.

What is raw meat?

300

Hamburgers should be cooked all the way through.

What is well done?

300

Name the four basic food safety steps.

What are Clean, Separate, Cook, and Chill

300

You should wear this type of shoe while grilling.

What are closed-toe shoes?

400

If a grill fire gets too big, you should call this emergency number.

What is 911?

400

Germs that can make you sick are too small to see and are called these.

What are bacteria (or germs)?

400

Raw meat should stay separate from this type of food.

What are ready-to-eat foods?

400

You should not taste food to see if it is safe when it has been sitting out too long

What is spoiled food?

400

This is the safest place to put cooked food.

What is a clean plate?

500

How many feet should you be away from the grill when you are not cooking ? 

3ft 

500

This should be used to dry clean hands.

What is a clean towel or paper towel?

500

Leaving food out too long can allow these to grow.

What are bacteria (germs)?

500

The place where germs spread from one food to another is called this

What is cross-contamination?

500

After grilling, you should do this before leaving the grill.

What is turn it off and let it cool?

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