Fire Safety
Method used when a person has fire on their clothing.
What is stop, drop and roll?
This type of grill fuel does not require a chimney starter or lighter fluid.
What is ready-to-light charcoal?
This tool is used to flip food while keeping hands a safe distance from the flame.
What is a spatula?
The amount of time you should wash your hands for.
What is 20 seconds?
This should be done before any food preparation begins.
What is hand washing?
Method used when smoke is heavy in an enclosed area.
What is fall and crawl?
Grilling should be done in this type of location.
What is an open area/outdoors?
This utensil helps us ensure the safety of those who will consume the grilled meat.
What is a thermometer?
When vegetables touch the same surface as raw meat.
What is cross contamination?
To cut into very small cubes of even size.
What is dicing?
The three things needed for a fire.
What are oxygen, heat and fuel?
The method used to heat charcoals before they are placed in the bottom of the grill
What is a Chimney Starter
This tool is used to grab and move food on the grill and keeps your hands far from the flame.
What are tongs?
Clean, Seperate, Cook and Chill.
What are the core four Fight BAC practices?
What is searing?
The best way to immediately extinguish a fire.
What is cutting off the oxygen?
The most common type of fire that is started by grilling.
What is a grease fire?
This utensil is used in prepping the grill.
What is a grill brush?
The minimum internal temperature for ground meats (excluding poultry).
What is 160 degrees Fahrenheit?
To cut into small pieces.
What is chopping?
One of 4 options to put out a grease fire.
What is a Fire Extinguisher, Salt, Sand or Baking Soda?
This is one of the things that should be done before and using a grill.
What is brushing the grate?
What is oiling the grate?
This utensil is used in the making of kebabs.
What is a skewer?
Temperature ranged between 135 degrees Fahrenheit and 41 degrees Fahrenheit.
What is the Danger Zone?
To soak an animal protein in oils and acids before grilling.
What is a marinade?