Departments
Grocery Planning
Problem-Solving
Employment
Food Prep
100

In this department, you can buy chicken, beef, pork and fish. 

What is the Meat & Seafood department? 

100

Before you head to the store, you should make a _________ to help you organize and remember the items you need to buy. 

What is a shopping list? 

100

You have looked all over and can't find the grocery item you are looking for. What can you do? 

Look at the signs above the aisles OR ask someone with a grocery store uniform/name tag for help. 

100

This person is in charge of scanning items and collecting payment from the customer. 

What is a cashier?

100

Before handling food, always do this to ensure proper hygiene. 

What is wash and glove hands? 

200

In this department, you can find fresh fruits and vegetables. 

What is the Produce department? 

200

This is what we use to receive a discount on a grocery item. It can be paper or digital. 

What is a coupon?

200

You get to the check out and realize you forgot your wallet/phone in the car. What should you do? 

Bring your cart to customer service and ask them to watch it while you go out to get your money. 

200

This person is in charge of running the store, managing the employees and overseeing customer service. 

What is the manager? 

200

What utensil is best to use when leveling flour? 

What is a knife? 

300

In this department, you can find milk, yogurt and ice cream. 

What is the Dairy/Frozen Section? 

300

These are three different ways you can pay for groceries...

What are cash, debit card, credit card, check (name 3)?

300

You decide to buy some grocery store sushi for lunch, which costs $9.99, but you forgot about the cost of tax. The cashier charges you $10.61, but you only have $10.00 cash with you. What do you do? 

You can return the sushi to the case and buy something less expensive. 

300

This is the place in the grocery store you can go to speak with a manager or ask for a job application. 

What is Customer Service? 

300

This is a helpful organization tool you can use to organize and follow the steps of a recipe. 

A flow map, or a Get Ready, Do, Done form. 

400

In this department, you can find fresh breads, cakes and other sweet treats. 

What is the Bakery? 

400

These are three things you should add to your grocery list if you plan to make homemade pizza. 

What are pizza dough, sauce, cheese, toppings

400

There are long lines at the grocery check-out and you are in a hurry. You only have two items to buy (a gallon of milk and some cookies). What can you do? 

Go through the "self check-out" or "express lane".

400

This is a good entry-level job for teens at a grocery store. 

What are: bagging groceries, stocking shelves...

400

When measuring this ingredient, you usually need to "pack it" into the measuring cup. 

What is brown sugar? 

500

In this department, you can order sliced meats and cheeses. 

What is the Deli? 

500

Some grocery stores charge money for bags. What could you do to avoid paying for bags? 

Bring your own reusable bags to the store. 

500

You are in a hurry and drop a dozen eggs on the floor of the grocery store. What should you do? 

Contact a grocery employee or go to customer service to notify them of the spill. 

500

You must be at least this age to work in a grocery store in Massachusetts, and have a work permit. 

What is 14 years?

500

These three white powdery ingredients are difficult to tell apart. 

What are baking soda, baking powder, salt and flour?

M
e
n
u