Store Basics
Food Labels
Health and Diet
Shopping
Money & Spending
100

You put your groceries in this and push it around the store.

Cart


100
What a product is made of 

Ingredients 

100

This describes food that contains less fat than usual.

Low Fat

100

You use a debit or credit card instead of cash.

Pay by card 

100

A lower price offered for a limited time.

Discount

200

This is where you pay for your items before leaving the store.

Checkout 

200

The number of these tells you how much energy a food gives your body. (Hint: If you want to lose weight you need to reduce the number of these that you eat) 

Calories



200

This food is produced without artificial chemicals or pesticides.

Organic

200

A machine does this to your groceries when you are checking out so the price appears.

Scan

200

A plan that helps you control how much money you spend.

Budget

300

This is the long section that you walk down where similar products are grouped together.

Aisle

300

This panel gives detailed information about nutrients, including fat, sugar, and protein

Nutrition Label 

300

This type of food has been changed from its natural state.

Processed food 
300

You do this to decide which product gives you better value.

Compare Prices

300

This describes something that costs more than it should.

Overpriced

400

The piece of paper that shows what you bought--you might need this if you want to return something later.

receipt 

400

The recommended portion size that nutrition information is based on is also called the ______ ____. 

Serving size 

400

This substance can cause a serious reaction for some people (scratchy throat, difficulty breathing, hives) 

Allergen 

400

You do this if a product is damaged or unsuitable.

Return (an item) 

400

Something you purchase suddenly without planning.

Impulse buy 

500

When a store has sold out of specific product (doesn't have any more) , the store employee may tell that it is ____ __ _____.  

Out of stock 

500

This date helps you decide whether food is still safe to eat.


Expiration Date

500

These substances are added to food to improve taste, color, or shelf life.

Additives 

500

Store workers do this when shelves are empty.

Restock

500

When customers consistently choose the same brand, even if alternatives exist.

Brand loyalty 

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