Layout
T/F: The checkouts are always near the entrance/exit of the store.
True
What is the butcher in charge of?
Assisting with meat/seafood products.
Cutting, weighing product.
When a grocery store clerk is stocking the shelves, he/she is.....?
Putting multiple of one product on the shelf for customers to easily access.
Which is more expensive, organic food or non organic?
Organic
Give one example of a produce.
Tomato, pepper, cucumber, avocado.....
What does perimeter mean?
The walls along the sides / the outer edge
What department would I find pineapple and green peppers?
Produce department or Bakery Department
Produce
How should the labels be facing when on the shelf?
Facing forward, neat and orderly.
I need to get 3 lbs of raw shrimp, where do I go?
Seafood department/ the butcher.
Give me one example of a fruit.
Apple, orange, banana, kiwi, peach, etc.
T/F: typically, the bakery is where you'd find fish and lobster.
false
T/F: every grocery store has a flower shop and a butcher.
False
Name two grocery stores near you.
Market Basket, Hannaford, Walmart...
I am making a cake for my mom's birthday. What departments will I typically need to go to?
Spices, dairy/egg, baking needs.
Pasta aisle
T/F: The store brand is often cheaper than name brands. EX Market Basket vs. Pillsbury
True
What department sells pizza cheese?
The Deli or Prepared Foods Department
T/F: Store staff should always just put one product out on the shelf at a time.
False.
Why?
What department do you need to go to for Q tips?
Healthy & beauty.
How many months in the year?
12 months
Is there a reason the grocery store is set up the way it is? Y or N
Yes
Why?
T/F Compostable paper plates are better for the environment.
True
This date is put on perishable foods to ensue they are sold when freshest.
Do all grocery stores have the same departments? Y or N
No.
Typically, you cook pizza at a high temperature for a short amount of time.
True/False
True.