Diced tomatoes, red onions, jalapeno peppers, cilantro black pepper, granulated garlic, salt and lime juice.
What are the ingredients in Pico De Gallo?
100
Tell, Show, Do and Review
What are the four steps of training?
100
40-140
What is the temperature danger zone?
100
Any occurence where an individual comes into contact with any aspect of our organization and forms an impression
What is a Moment of Truth?
200
27
How many restaurants do we have?
200
Pepper, salt, Pico De Gallo, black beans, cumin, red pepper, cilantro and corn.
What are the ingredients of black bean corn salsa?
200
This sheet is signed off daily by a Trainer and Manager signifying that the trainee understand how to do a task. This entire sheet must be completed and then kept in the employee file.
What is a certification or completion checklist?
200
20 seconds
What is how long do you wash your hands for?
200
To deliver superior quality products and service in a unique two room concept with menu variety and value where you notice the difference.
What is our mission statement?
300
2004
What year did the Ground Round Independent Owners Co-operative (GRIOC) form?
Quiet & shy, side tracker, clown, argumentative, day dreamer, dominator, fails quizzes, late, poor sanitation habits, poor apperance
What is a problem trainee?
300
COLOR - Red meats will turn brown.
TEXTURE – Some foods will become pulpy, slick or soggy.
MOISTURE – Food will lose moisture and dry out.
ODOR – A sour odor.
What are the four signs of food spoilage?
300
Each employee is responsible for his or her section being as clean and well maintained as possible. This includes, keeping table tops clean and properly set, cleaning the chairs and benches, being sure that the floor in and around your station is free of litter and spilled food, counters are clean & sanitized.
What is the real estate theory?
400
Howard Johnsons
What is the name of the restaurant company that Ground Round spun off of?
400
Chopped cilantro, orange juice and frank's sweet chili sauce
What are the ingredients of sweet chili sauce?
400
Trainer completes this form at the end of each shift and reviews it with the Trainee. The form is then turned into the Manager once reviewed with the Manager.
What is a daily performance feedback form?
400
4 hours
What is the maximum amount of time that hot foods (160° F) have to cool down to 40° F. or below?
400
An ongoing process which is designed to ensure that all employees are thoroughly and systematically trained to the minimum acceptable standard in the technical skills and knowledge areas of their job prior to being permanently assigned to that position.
What is certification?
500
Jack Crawford
Who is the current President and CEO of the Ground Round IOC?