Food Safety/Sanitation/Kitchen Safety
It is mandatory that you do these before beginning your cooking.
What is set up dishwashing and wash hands.
Always do this when measuring flour.
What is spoon out and level.
These are made by using pancake batter and are very thin.
What are crepes.
What is the main ingredient in yeast breads.
What is Flour
How many ounces of dry pasta is equal to 1 cup prepared.
what is 2 ounces.
You must wear these when removing hot products from the oven.
What are oven mitts.
This is a product used to grate cheese.
What is a cheese grater.
An example of stiff dough
what are rolled cookies
What is yeast?
What is a living organism
The water must be doing this before placing the pasta in.
What is boiling
When removing a pot lid, you must do this to avoid steam.
What is lift away from me
You can only use these to measure liquids over 1/4 cup.
What are liquid measuring cups.
Example of soft dough
shortcakes, rolled biscuits.
What to do if yeast is expired
What is throw it away
When breaking pasta, you should put it in this.
What is a towel.
Always carry a knife like this to avoid cutting yourself or anyone else.
What is down by my side.
We used this to hold it in the oven when we made our Mac & Cheese.
What is a glass baking dish
What does fat do in quick breads.
what is tenderize, aids in leavening
This is food for yeast
What is sugar
You add salt to the water to avoid this.
What is sticking
Never do this to ready-to-eat foods.
What is touch.
how many tablespoons are in 2 cups?
what is 32
what does salt do in quick breads.
FLAVOR
Salt does this to the yeast.
What is slows it down and helps control the fermentation process.
Never rinse your pasta after cooking or you will lose this.
What is nutrients and starch