Spices
Herbs
Oils
Vinegar
International Cuisine
100

Belongs to the mint family this herb is one of the most widely used

What is Basil
100

Aromatic herb pertaining to the carrot family, part of the dill plant. wide range of uses in fish, eggs, potatoes, meats, bread, salads, and sauces?

what is Dill weed

100

peanut oil is similar to

what is Nut oils



100

Old wine musts aged in oak, cherry, or chestnut barrels

What is Balsamic Vinegar?

100

The cooking fat most significantly used in the preparation of Spanish dishes is

what is Olive oil



200

Used for any food and adds a lot of heat!

What is Cayenne Peppper

200

this herb belonging to the mint family is potent in flavor. used in soups, stews, and marinades. add at end of cooking to conserve flavor?

what is Marjoram leaves

200

canola oil is derived from

what is rapeseeds

200

Flavorless vinegar

What is distilled vinegar?
200

What is the favored cooking fat in the Caribbean Islands?

what is Lard

300

Commonly used in China or Indian desserts 


What is Cinnamon?

300

cool pungent flavored herb. used in salads and with vegetables?

what is mint

300

the best oil choice for cooking at high temperatures 

what is Coconut oil

300

The temperature at which fatty acids begin to break apart and produce smoke

What is a smoke point?
300

Tortillas, the Mexican staple grain-product, are predominately made of what in the North/South?

what is Wheat/Corn



400

Rich & Pungent in flavor, dried flower bud of the clove tree

Add to sweet dishes or as a contrast in stews and curries.

What are Cloves?

400

Wild marjoram. use in italian and greek dishes, in chili, with vegetables 

what is oregano

400

the most expensive edible vegetable oil

what is Olive oil

400

Saccharification of rice starch, followed by alcoholic and acetous fermentation

Flavored w/ sesame, soy, or others

What is rice vinegar?

400

What country is known for Turmeric?

What is India?

500

The dried pungent root of a plant grown in China, Japan, India, and West Indies. 

What is Ginger?

500

fresh or dried. use as a garnish, in sauces, soups and salads

what is parsly

500

Also called Gingelly oil or til oil in India, meaning "good oil"

what is sesame oil

500

Made from apple cider

Powerful odor and taste

What is Cider Vinger?

500

What country is known for ginger?

What is China?
M
e
n
u