Spices
The spice commonly used in Indian cuisine
What is curry
The herb used for pickling
What is dill
The temperature at which a fat begins to break down and smoke
What is smoke point
What is rice vinegar
The country curry is native to
What is India
The spice commonly used in baked goods
What are poppy seeds
The cuisine cilantro is commonly found in
What is Mexican
The term used for fat that has spoiled which occurs during chemical change
What is Rancid
The vinegar produced from malted barley
What is malt vinegar
The herb that is commonly used as a garnish on pizza
What is oregano
The stage when spices should be added while cooking a dish
What is the beginning
The herbs found in both Italian and Thai cuisine
What is basil
The oil that has no flavor and a high smoke point
What is canola oil
The vinegar made from grain alcohol and is high in acid
What is distilled vinegar
The Asian spiced that comes from the root of a plant
What is ginger
The most expensive spice in the world
What is saffron
The herb that has tiny leaves and is used for garnishing
What is thyme
The only the oil that is extracted from a fruit, rather than a seed, nut, or grain.
What is olive oil
The vinegar that take 4-50 years to produce
What is balsamic vinegar
The spice that comes from seeds used in Mexican cuisine
What is cumin
The substitution ratio for dried to fresh herbs
What is 1/3 : 1
The herb that is used whole and found in stews and soups
What is Bay
The flavorless, solid fat used to bake or deep fry
What is shortening
The bacteria-producing process in which vinegar is obtained
What is fermentation
The spice used in Asian fish dishes
What are sesame seeds