North of Vietnam
Central of Vietnam
South of Vietnam
Asian Cuisine
100
A very traditional dish of Vietnam, served with grilled pork, sweet sauce, rice noodles and raw vegetables. For addition, a nice crab spring roll could add some extra taste to this pork party. The dish is so famous that Obama tasted it and is titled with a restaurant's name.
Bún Chả
100
One of the dishes that highlighted the central of Vietnam cuisine, this dish is probably one of the most favorite dish of Vietnamese people. Served with unlikely big rice noodles and beef while the broth brings the taste of satay and different structures of flavors, the dish is so great that one chef said if you don't like it then you should go kill yourself.
Bún Bò Huế
100
This next dish is one of the most iconic Ho Chi Minh city dishes as it's consumed everyday in the morning or evening. Especially, there are some restaurants that serve this dish until after midnight, about at 3AM. Serve this dish with any kind of rib that must have been seasoned before with sauce, rice or any other side dish like fried egg, Chinese sausages or steamed egg.
Cơm Tấm
100
One of the most well-known Asian dishes in the whole world, it really defines the terms of rolling. The dish is wrapped with seaweed and rice as you can stuff inside some crab stick, sweet egg, cucumbers or anything that you like. Serve this with the country's soy sauce and some green mustard.
Sushi
250
Nam Định provided the best style of this dish. This dish is the most iconic dish of Vietnamese cusine. With such an outstanding broth that consists of an warm taste, different types of cooking the beef and devour it with rice noddles.
Phở Bò
250
As again, the dish that helped highlighting the central of Vietnam, we have this dish being one of the most spectacular dishes of the area. The wrapping is yellow from frying while the inside contains shrimp, pork with bean sprouts and you can eat it with the perfectly balanced sauce, definitely would amaze you right away from the first bite.
Bánh Xèo
250
Originally from Sa Đéc but encountered many changes, this exceptional dish is very popular in the South provinces or cities. Served with rice noodles that is oiled and mixed with soy sauce with pork, shrimp and a few boiled quail eggs, maybe vegetables or pig bowel parts. You can also choose to have it dry or watery when you would have a bowl of soup next to you or not.
Hủ Tiếu Nam Vang
250
This dish is the teen hot spot in Vietnam and many other countries. You would enjoy some chewy rice cakes, following with some tasty fish cakes or anything that you prefer and usually serve it with a spicy sauce.
Tokbokki
500
This uses a special ingredient to make a very sweet and tasty desert. This ingredient is really well-known in Ha Noi that a village's name had been embedded to it as people'd find it to have this amazing snack which was made from rice.
Bánh Cốm
500
So popular in Quảng Nam province and Đà Nẵng city, you could likely to find this dish anywhere in those two places. Served with noodles with shrimps, pork or sliced chicken meat and that fat coming from the oil, certainly would please your palate.
Mì Quảng
500
Since all the dishes above are all served with plates or bowls. This time, we're moving to another direction. This dish has a broth that would be simmered with pig bones and fish sauce would be added afterwards. You can eat this with shrimp, squid or any kind of side dish that you like.
Lẩu Mắm
500
Another porridge dish. The white soup this time is now served with frogs that are intensely seasoned and would taste so warm and tasty. Vietnamese people also find this dish perfect to eat in cold weathers and in the pavements.
Frog Porridge
750
This is also an significantly famous dish in Ha Noi which can be served in a cold weather. It's rice porridge that served with small rib and a very delicious side dish that tastes like fried crispy bread.
Cháo Sườn
750
With an origin from Huế also, this dish is might as well one of the most famous dish of Huế. You can serve it with rice while you would taste the taste of a type of mussel.
Cơm Hến
750
Being so outstanding in An Giang, this dish is also consumed in a lot of places in Viet Nam. You would serve this dish with rice noodles with some excellent broth which is made from chicken bones but, the most important thing in this dish is the fish that is also has to be shakehead, has to be moist and well-done.
Bún Cá
750
This dish has the origin in the country that was the homeland of packed noodles. It has such a tasty flavor deep within the broth, the noodles are also really long and a little bit big, you can serve it with beef or anything you like. Don't forget to sprinkle some seaweed on top!
Udon Noodle
1000
Not being as popular as the ones that were mentioned above but this dish still brings a very extraordinary taste to your palate. Served with a stand-out type of meat with the skin of tangerine as well some other strange ingredients, this dish still provide some tastiness and healthiness as it could be used to cure cold and small sickness or illness.
Chả Rươi
1000
Another rice dish that makes you want to get crazy on Vietnamese rice. This dish colors the rice golden as you would taste the garlic flavor with chicken fat, might as well eat with sliced chicken as side dishes with chopped onions and vegetables and a bowl of soup.
Cơm Gà Tam Kỳ
1000
This new desert can be found most likely everywhere along the main streets in the Southern. It's made of a very special fruit that not everyone can peacefully enjoy it without covering their nose thought it might be delicious and sweet as the desert itself it's also intensely sweetened.
Bánh Pía Sầu Riêng
1000
This dish also is served with stir-fried noodles and other condiments and side dishes like shrimp. Some flavors you might find in this dish are spice, sourness and maybe some saltiness. The flavors really represent the cuisine spirit of the country the dish belongs to.
Pad Thai