DINNERWARE
A 12-INCH PLATE, USUALLY FLAT.
PLACE PLATE
UTENSILS THAT IS SHORTED AND BROADER
SALAD/DESSERT FORK
A MATERIAL USED TO COVER ENTIRE SURFACE OF THE TABLE
TABLE CLOTH
A GLOBULAR GLASS WITH A SMALL TOP, USED FOR SERVING BRANDY.
BRANDY SNIFTER
A DEEP SERVING DISH FOR VEGTABLES
VEGETABLE DISH
PLATE USED FOR THE MAIN COURSE
DINNER PLATE
A 4 PRONGED UNTENSIL USED FOR THE ENTREE
DINNER FORK
A HEAVY PAD OF MATERIAL USED UNDERNEATH THE TABLE CLOTH
SILENCE CLOTH
A TULIP-SHAPED SHERRY GLASS
SHERRY COPITA
USUALLY OVAL SHAPED DISHES USED FOR SERVING A VARIETY OF FOODS
PLATTERS
IT IS USED FOR SALADS AND DESSERTS
SALAD PLATE
VERY SMALL 2 PRONGED UTENSILS
PICKLE FORK
THESE ARE LONG NARROW STRIPS OF CLOTH PLACED ON BARE TABLES
RUNNERS
A PIECE OF STEMWARE WITH A LONG STEM AND A TALL, NARROW BOWL ON TOP
CHAMPAGNE FLUTE
USED TO GATHER SOILED DISHES TO BE CARRIED.
BUSSING TROLLEY
DISH USED FOR CEREAL DESSERT, SALAD AND ETC.
SOUP PLATE
ELONGATED OVAL BOWL USED FOR DESSERT
DESSERT SPOON
CLOTHS USED BY INDIVIDUAL DINERS AND MAY COME IN DIFFERENT COLORS.
NAPKINS
PERFECT FOR MEDIUM TO FULL-BODIED, COMPLEX RED WINES THAT ARE HIGH IN TANNIN.
BORDEAUX
A PORTABLE FOLDING TRAY
FOLDING SLIDE TRAY
THIS COMES IN PAIRS AND IS USED FOR COFFEE OR TEA.
CUP AND SAUCER
A TEASPOON WITH SPREADER BOWL
SUGAR SPOON
6-9 INCH SQUARE, USED FOR SNACKS
TEA NAPKINS
THE ROUNDED BOWL AND NARROW SIDES ALLOW THE WINE TO BE SWIRLED EASILY WITHOUT ANY SPILLAGE.
ISO GLASS
USED FOR TABLE SIDE PREPARATION
GUERIDON TROLLEY