lentils
fruit
vegetables
grains
spices
100
This is used to make chole nu shak.
What is channa.
100
Apple gujarati ma shu kehvay?
Apple gujarati ma safarjan khevay.
100
Kanda in English.
What is onion.
100
Rotli amati banavay.
Rotli ghaun nu lot ma banavay.
100
This spice is makes food salty (name in gujarati).
What is mithu.
200
This is red beans.
What is rajma.
200
Orange gujarati ma shu kehvay?
Orange gujarati ma narangi khevay.
200
Cucumber in gujarati.
What is kakadi.
200
Rice gujarati ma shu kevay.
Rice gujarati ma chokha ke bhat kevay.
200
This spice makes food spicy.
What is marchu.
300
This grain is often made into a yellow colored dal.
What is toor dal.
300
Banana gujarati ma shu kehvay?
Banana gujarati ma kelu khevay.
300
Carrot in gujarati.
What is gajar.
300
Movie jota shu khavanu?
makai (na dhana)
300
This spice gives food the orange color. (Hint: It can also be used as a natural medicine.)
What is haldar.
400
This grain can be made into daal or shaak.
What is mhug.
400
Draksh su che?
Draksh english ma grapes che.
400
Fansi in english.
What is green beans.
400
Umpa shena thi banavay?
Upma ravo ma thi banavay.
400
This spice makes food sweet (the name in gujarati).
What is sakar or khaand.
500
This lentil is used to make daal makhani. 
What is udad.
500
Pomegranate gujarati ma shu che?
Pomegranate gujarati ma dadum khevay.
500
Okra or lady fingers in gujarati.
What is bhinda.
500
Aamathi pizza na rotla banavay.
Pizza na rotla mendho nu lot ma thi banavay.
500
This spice is commonly found in Indian foods, like shaak and dal, but can also be found in American food, like sandwiches.
What is mustard seeds or rai.