Weigh and Blend
Kitchen
Mogul/Debuking
Acronyms
PPE/Safety
100

Where you get MBR from

What is Coordinator? 

100

The 4 main Skids 

What is Pectin, Contragrav, Heavy Suspension, and Gelatin? 

100

The number of colors that can be ran at one time 

What is 3?

100

MBR

What is Master Batch Record?

100

Outside items allowed in the GMP areas

What is none?

200

Raw materials the are weighed in the weigh room

What is partials? 

200

The sugar alcohol used to produce a gummy

What is Maltitol?

200

The number of vision systems in the mogul

What is 2?

200

CIP

What is Clean In Place?

200

The weight requirement for a two-person lift

What is over 50 LBS?

300

The 3 types of scales used

What are pits scales, floor scales, and benchtop scales?

300

The site number for New Albany?

What is 40? 

300

The max tray speed

What is 30 MPH?

300

DSI

What is Days of Sale Inventory?

300

The effect of using the wrong tools during production

What is injury and equipment damage? 

400

Used to weigh and sample due to its ability to monitor air quality

What is downflow booth?

400

The equipment used to heat gel mass before adding vitamins

What is Jelly Star?

400

The number of nozzle plates for the mogul

What is 4?

400

5S

What is Sort, Set, Shine, Standardize, and Sustain?

400

The two steps to take when identifying a hazard? 

What is assessment and documentation?

500

The machine used to prevent powder clumps to filter out non-vitamin items

What is comill/flexshift?

500

The most complex rinse for a vessel

What is Full Rinse Sequence?

500

The dose range of the finishing oil 

What is 0.1%-0.2%.

500

PLC

What is Programable Logic Controller?
500

The section of the SDS where you find injury and first aid information

What is section 4?

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