True or False
History
The Process
100
Gyoza is descendant of the Chinese Dumpling
True
100
When was gyoza brought to Japan?
The 1940's
100
Name 3 ingredients put in gyoza
1 tablespoon sesame oil 2 cups chopped cabbage 1/4 cup chopped onion 1 clove garlic, chopped 1/4 cup chopped carrot 1/2 pound ground pork 1 egg 1 tablespoon vegetable oil 1 (10 ounce) package wonton wrappers 1/4 cup water
200
There are 5 types of Japanese gyoza shown in this presentation
False
200
How did Japan adopt this delicacy?
After a long period of war between them
200
About how long does it take to make gyoza at home?
45 minutes
300
Age Gyoza are grilled dumplings, soft and chewy
False
300
What is the name of the Chinese dumpling gyoza was made from?
Jiaozi
300
What's the first step in making gyoza?
Cook sesame oil, cabbage, onion, garlic and carrot in a large pan then mix ground pork and egg in until fully cooked
400
There are some shops that specialize in gyoza
True
400
Who brought the idea of gyoza to Japan?
The Japanese soldiers
400
How long do you need to let the complex sauce sit for?
15 minutes
500
The most common gyoza is yuki gyoza
False
500
What are the names of the different types of gyoza we stated?
Yaki, Sui, Age, Mushi
500
What is the last step in making gyoza?
ENJOY!
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