Base malt can be up to what % of the grist?
100%
(t/f)Beer packaged in a crowler or growler can be stored for weeks or months, as it is considered shelf-stable.
False. 24 hours is the general rule, it is not shelf stable.
The carbonation in beer has a __________ effect, lifting fatty or greasy foods off of the tongue.
Cleansing
Beer foam is approximately what % beer?
25%
These 3 senses are also known as the chemical senses.
Taste, smell, mouthfeel
_________ are responsible for hop aroma and flavor in beer, are quite volatile, and contain thousands of compounds.
Hop Oils
One standard drink is how many oz of ethanol?
.6
Name a term which implies mostly negative beer and food interaction.
overwhelming, aggravating
What type of mead is made with spices and honey?
Methiglin
The taste buds can be found in the __________ papillae.
Fungiform
What is the current scientific name of Lager yeast?
Atmospheric pressure at sea level is _________psi.
14.7
Name a style of beer that would pair well with Thanksgiving dinner. Explain why?
Any answer acceptable with proper explanation.
__________ is the grape growing process, including 'terrior.'
Viticulture.... Vi-T-iculture
retronasal olfaction
Excess Chlorine or Chloramine in a water source can lead to which off flavor?
chlorophenols
How much total ethanol is in a 6 pack of 12oz cans of 8.5% double ipa?
6.12oz, how many standard drinks is that?
What are the 3 steps to beer/food pairing?
1. Match intensity
2. Find harmonies
3. Consider contrast elements
Name the 3 tiers in the 3 Tier System
Manufacturer/Producer/Brewer, Distributor, Retailer
Flavor
What are the 3 steps to malting?
Steeping, Germination, Kilning
If we want an absolute pressure of 30psi, and we are at 3,000 feet elevation, how much dispensing pressure is required?
14.7 - 1.5 = 13.2
30 - 13.2 = 16.8psi
Give 3 reasons why beer and food are so well suited to pairing?
•A wide breadth of flavors and aromas, texture and ABV
•The kilning of grain is similar to the cooking of food
•The Maillard Reaction, or non enzymatic browning, occurs in both beer and food
•Hops have citrus, herbal, and fruity aromas, which work well with food
•Yeast adds fruity, spicy notes
•Some beers actually contain food items like chocolate, coffee, nuts, coriander, vanilla, spices, fruits, even vegetables
•Beer has carbonation, which offers a cleansing, lifting sensation very well suited to fatty or greasy foods
Styles consist of subjective and objective measurements of beer. 5 objective measurements of beer include…
ABV, IBU, SRM, Original and Final Gravity, attenuation
Mouthfeel is also known as __________ _____________.
Trigeminal Sensation