An easy Korean meal with boiled noodles, cheese and seasoning. You can add various vegetables to add flavor.
Cheese Ramyeon
300
To make Pork Cutlet, you need to cover the pork with flour, egg, and what other ingredient before frying?
Bread crumbs
300
To make Chocolate Cake, how hot should the oven be?
350 degrees
300
These are white rice balls, topped with an animal from the ocean.
Flatfish sushi
300
What does "dice" mean?
To cut food horizontally and vertically, into small cubes.
400
An Italian meal but very popular world-wide. A circular dough bottom, topped with tomato sauce and various vegetables. Topped with cheese and baked until crispy.
Thin Crust Pizza
400
When making brownies, what do you need to melt along with raw cream?
Chocolate
400
When you make Beef Stew, why do you soak the ethmoid bone in cold water?
to remove the blood
400
This meat comes from a pig, and the dish is very common in Korea. It is usually served with rice, corn, and a small salad.
DonKatsu
400
What is ''pa'' in English?
green onion
500
A delicious brown dessert that is served in cups, and has peanut butter.
Chocolate Peanut Butter Cups.
500
What is the spicy green paste or powder that is used for making flatfish sushi?
wasabi
500
What is the second (2nd) step to make Cheese Ddukbokki?
When water boils, put in the rice cake, red pepper powder, fish bologna, and green onion.
500
What common Korean food has a cylinder shape?
Kimbap
500
How do you cut Kimbap?
(mince, slice, dice, chop, or grate)