Cooking Temps
Key Terms
Safety
100

What is the minimum temperature for cooking pork?

145°F

100

What does FIFO stand for?

First In First Out

100

Hair, dirt, bandages, staples, and broken glass are examples of what?

Physical Hazards

200

What is the minimum temperature for cooking poultry?

165°F

200

The spread of bacteria from one place to another.

Cross-Contamination

200

Bacteria and other organisms that can be harmful are considered what? 

Biological Hazard

300

What is the temperature danger zone?

41°F - 135°F

300

What does OSHA stand for?

Occupational Safety and Health Act

300

What is the minimum time you need to wash your hands for?

20 Seconds

400

What is the minimum temperature for cooking fish?

145°F

400

What does HACCP stand for?

Hazard Analysis Critical Control Point

400

What are the 5 steps to washing dishes?

Scrape, Wash, Rinse, Sanitize, Air Dry

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