ON THE SAFE SIDE
TEMP IT LIKE IT'S HOT
CLEANING HOUSE
CHILL OUT
IN TRAINING
100
The Food Safety Checklist gets filed here
HACCP Binder
100
Dish machine minimum rinse temperature
160 F
100
What cleaner can be used in a spray bottle?
Oven cleaner
100
What happened to this product and what should you do? (see picture)
Product has been out of freezer temperature and started to thaw and refreeze. Discard of items.
100
What color is the manager's compliance log?
How often should you use it?
Green
1 time per meal service
200
What is worn when using the slicer?
-Latex gloves
-Mesh gloves
-Latex gloves
(3 Layers)
200
When do you temp steam table water and what is the minimum temperature?
Before meal service when water is heated
135 F
200
Safety wear needed to handle Limesol, Oven cleaner, and degreaser (3 items)
Goggles
Rubber Gloves
Mask
200
How do we thaw prepackaged PBJ sandwiches?
Thaw in cooler 2 days before meal service.
Remove from cooler the morning of meal service to reach room temp before lunch.
200
Procedure for taste testing food
- Place a small amount of food into a separate container
- Sample in office area away from food prep.
- Use disposable utensil to taste the food. Never reuse a spoon that has already been used for tasting.
- Wash hands immediately.
300
Difference between Lock Out & Lock Down
Lock Out - Threat outside the building; no one in or out; business as usual.
Lock Down - Threat inside the building; Locks, Lights, Out of Sight!
300
Thermometer calibration procedure.
How often?
Probe thermometer: place thermometer in ice water. Using cover, turn dial until it points to 32 F.
Digital thermometer: replace battery or refer to Taylor thermometer calibration instructions
Record on calibration Log.
300
What is degreaser used for?
Cleaning floors
300
What cannot be stored in outside freezers?
Open cases of food or pans of food. Only completely sealed cases.
300
What is the Accident Procedure?
Tell Manager immediately - no matter how minor
Send employee to school nurse
Employee goes to Dr if nurse recommends it
Employee, Manager & Supervisor send accident investigation form to Nutrition Office
400
You cannot come to work if you have any of these 5 symptoms
Vomiting
Diarrhea
Jaundice
Sore Throat with fever
Lesions or wounds with pus/infection
400
Leftovers must be heated to what temperature?
Fow how long?
165 F
15 seconds
400
What type of roach is this?
German Roach
400
Temperatures and time limit for Cook-Chill procedure
135-70 within 2 hours
70-41 within remaining time (not to exceed 6 hours)
400
Temperature Danger Zone
41-135 F
500
For fire extinguishers - What does P.A.S.S. stand for?
P - Pull
A - Aim
S - Squeeze
S - Sweep
500
Corrective Action procedure for hot and cold items
For hot foods:
- Return items to cook. Cook will reheat quickly in the oven to 165 F.
For cold foods:
- Bring food to walk in freezer to quickly chill food. Food can return when temperature reaches below 41 F
500
How do you clean the freezer floor?
Pour freezer cleaner directly on freezer floor. Do not dilute. Clean with a DRY mop.
500
Does ice go on top of the grate or under the grate when holding on serving line? (Example - yogurt)
ON TOP of the grate - so water can drain. Food cannot be sitting in water.
500
Health Inspection Procedure
Call Supervisor immediately - you or designated employee
Stay with inspector entire time and answer all questions
Sign/receive inspection report