1-7
8-9
10-13
14-17
18-25
100
what are 2 general safety guidelines?
keep mind on what youre doing. prevent clutter. use right tool for the job.
100
2 ways to keep childern safe in the kitchen?
never leave kids alone. use safety latches on drawers and cabinets.
100
how many americans suffer from food born illnesses each year?
80 million
100
what tempt. is needed to kill most bact.?
74-100 degrees celcius
100
what does yeild of a meal mean?
servings a recipe makes
200
what are some electrical safety guidelines?
water and electricity dont mix. use outlets properly. dont damage cords.
200
3 ways to aid elderly and disabled people in the kitchen?
add more lighting. use non-breakable dishware. provide a stool.
200
what are some ways to practice personal hygiene?
wear clean clothes and apron. wash hands. dont touch face or hair while preparing food.
200
how to prepare meat safely?
cook food to proper internal tempt.
200
how do you convert celsius to fahrenheit
(°F-32) x 0.56= celsius
300
how to handle hazardous chemicals?
dont mix chemicals products. store hazardous products away from food. dont use hazardous chemicals unnecessarily
300
what should you do in case of a fire?
use fire extinguisher or throw baking soda on it.
300
how to properly use a garburator?
run plenty of water. dont over fill the disposal.
300
how to thaw food safely?
place food in refridgerator to thaw slowly. or use microwave.
300
how many teaspoons is a tablespoon?
3
400
what does WHMIS stand for?
workplace hazardous materials information system.
400
what should you do in case of a burn?
cool the burned area immediately. unless skin is broken
400
3 ways to efficiently wash dishes by hand?
use soapy hot water. wash glass first. rinse soiled dishes.
400
2 different foodborne illnesses in USA?
E.coli, salmonella.
400
how to measure a liquid?
set cup on level surface, pour liquid, check at eyelevel,
500
2 ways to safely use stove?
use pot holders or oven mits. keep flammable items away from the range.
500
what should you do in case of a cut?
press wonded area firmly. if needed hold cloth in place with a strong bandage.
500
what order should you clean up in?
1.scrap food off dishes 2. washes dishes, rinse throughly 3.wipe off counters
500
what parts of the hands are most often missed when washed?
tips of the fingers.
500
ways to measure fats?
stick method, dry measuring cup, water displacement method.
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