Principles of Dimension
Hand Position
Sectioning
Phases of a Haircut
Miscellaneous
100

This is the horizontal dimension of length and weight within a haircut. It is often controlled by using over direction and the cutting line

What is WIDTH?

100

This cutting position allows you to control a section of hair by using the teeth of a comb. This is typically used for maintaining weight vertically as it limits your elevation.

What is IN COMB?

100

This angle moves side to side, like the horizon.

What is HORIZONTAL?

100

This is done after cutting a couple of sections to check for inconsistencies.

What is CROSS CHECKING?

100

This is the amount of stretch used when holding the hair.

What is TENSION?

200

This is the vertical characteristic within a haircut. It is the measurement of weight distribution up and down.

What is HEIGHT?

200

This cutting position allows you to control the hair above your fingers. It gives more control over high elevation and tension while layering. 

What is OVERHAND?

200

This angle moves straight up and down, like a vertebrae.

What is VERTICAL?

200

This phase refers to the three dimensions of a haircut, and can be done wet or dry.

What is the BASIC SHAPE?

200

This is the degree that the hair is lifted vertically from its natural position. 

What is ELEVATION?

300

This is the length of the hair. It is affected by D.E.P.T.H.S., face shape, and life style.

What is DEPTH?

300

Also known as In-Hand, this allows you to control the hair in your fingers. Typically used for building weight vertically as it allows you to adjust your cutting line, finger angle, and elevation.

What is PAL TO PALM?

300

This angle is slanting, oblique, or diverging from a straight line.

What is DIAGONAL?

300

This step is done after a blow dry to visually inspect the hairecut and detail the shape. 

What is REFINEMENT?

300

This is the act of moving the hair back and forward away from its natural position.

What is OVER DIRECTION?

400

This controls height. Examples would be one length, graduation, and layers.

What is TECHNIQUE?

400

This is each of the parts into which a segment or panel is divided. This is what is being held t cut, color, or style.

What is a SECTION?

400

This is a smaller workable area within a segment.

What is a PANEL?

400

This is the preparation phase for refining the haircut.

What is BLOW DRY?

400

This cutting position means cutting the hair in its natural fall, or natural formation. 

What is FREEHAND?

500

This is the horizontal distribution of weight within a haircut. It is identified as Round, Square, and Triangular.

What is GEOMETRIC SHAPE?

500

This is a system of sectioning, meaning that your section angle, hand position, and finger angle all help guide your cutting line.

What is SECTION ANGLE ACCURACY?

500

This is each part into which something is, or can be, divided. An area of which panels and sections live to provide organization and control.

What is a SEGMENT?

500

This phase is your opportunity to customize the style by using other tools, such as smoothing or curling irons.

What is STYLE AND FINISH?

500

This is the distance that something extends; the distance of hair from scalp to ends.

What is LENGTH?

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