Bloodborne pathogen standards
The uniform layered haircut is cut using which angle
90 degrees
Squeeze cutting is commonly used in which haircut
90 degrees
This texture of hair has a large diameter/width and feels thick
coarse
Refers to the section of the head, from the occipital bone to the hairline
nape
Which tool is used to create a clean, blunt edge?
Shears
The direction the hair grows from the scalp
Growth pattern
Hair loss in abnormal amounts
Alopiecia
This consists of 6 bones and cover the top of the head
Cranium
When an employee comes into contact with broken skin, body fluid, blood or any other potentially infectious item at work
Exposure incident
An ingredient in shampoo that creates lather
surfactant
A tube-like depression or pocket in the skin that contains the hair root
hair follicle
The apex is also known as
highest point of the head
The largest curve of the head that separates the interior of the head from the exterior of the head
parietal ridge
Infectious pathogenic microorganisms that are present in human blood or bodily fluids and can cause disease in humans
bloodborne Pathogens
Which Haircutting techniques creates what is commonly referred to as a blunt cut
0 degree
Small cone-shaped elevation that contains a mass of blood and nerves, located directly under the the hollowed area of the hair bulb
dermal papillae
Infestation of the hair and scalp by the head louse
Pediculosis capitis
_________is a fixed or non-moving guide. All subsections are brought to this guideline.
Stationary guideline
The graduated haircut is typically cut with typically cut with _________degrees of elevation
45 degrees
Parting the hair in the opposite direction from which it was cut to check for precision of line and shape
cross-checking
The remaining pigmented hair located on the scalp, arms(underarms), legs and in the nose and ears
Terminal hair
Characterized by a build-up of white, flaky skin that is shed from the skin or scalp
pityriasis
The applied science concerned with designing things that people Use and interact with so they can be used efficiently and safely
Ergonomics