Measurements
How many teaspoons in a tablespoon
3
How do we know we should clean equipment?
We used it
What is the least amount of times you should wash your hands in FCS
2
What should you say when you open an oven?
Open oven
A tomatoes is considered part of this family
Fruits
# means this in the kitchen
Pounds
When do we clean spills?
Right away
Tasting spoon or fork
What belongs on your cutting board when you are cutting?
The thing you are cutting and your knife
Gluten is found in these type of products
Wheat or bread
How many fluid ounces in a a cup?
8 ounces
Before we use a soapy sponge on the table we should do this
wipe off debris
We put or hair up for these two reasons
To keep hair out of food and from burning
We should always use this when we take things out of the oven
Oven mitt
Maples syrup is made by collecting and cooking this
Sap
There are these many ounces in a pound
16
Before we put dishes onto the dishwasher racks we need to do this to them
Rinse them
What are the two things in raw doughs and batters that make them unsafe to eat raw?
Flour and eggs
Where should you point a knife when you carry it?
Down at your side
Chocolate needs to go through this process after it is harvested
Fermentation
In baking you should measure flour by using this method
Scoop and scrape
We push this button on the dish machine to start the cycle
The green play/triangle
This is the main reason people get food poisoning
Unwashed hands
What is the procedure if you get cut in FCS
Peanuts are from this vegetable family
Legumes