Germs
Dishwashing Steps
Dishwashing Order
Illness
Micellaneous
100

What 2 areas of your hands do germs hide?

Fingernails & between Fingers

100

Dry Dishes

Step 5

100

4

Serving Dishes (Bowls etc)

100

What are two illnesses that can be spread by sneezing?

The flu and colds

100

When disconnecting an electrical kitchen appliance, you should grasp the _____ at the electrical outlet rather than tugging on the cord.

Plug

200

How long can bacteria live on your hands?

3 hours

200

Getting Organized

Step 1 dishwashing

200

1

Glassware

200

What causes illnesses?

Bacteria and Viruses
200

Water

Sugar

What 2 things should you NOT do to put out a grease fire?

300

What is the best way to cough to prevent germs from spreading?

Into your elbow

300

Rinse Dishes

Step 4 Dishwashing

300

5

Pots & Pans

300

What is the best way to prevent illnesses from spreading?

Hand washing

300

What is the role of sanitizers in the food service kitchen?

Sanitizers can be used, but only after washing hands.

400

The single greatest cause of foodborne illness by a food handler is:

Improper handwashing

400

Preparing the Dishes

Step 2 Dishwashing

400

3

Tableware (Dishes you eat on bowls saucers plates)

400

What helps protect someone against viruses?

Vaccines

400

What helps you stay healthy? (Name three things)

Exercising, eating healthy, hand washing, and getting enough sleep

500

What are the four ways that germs can spread?

From going to the bathroom to your mouth, direct contact, blood contact, and airborne

500

Wash in Order

Step 3 Dishwashing

500

2

Flatware (Silverware)

500

Hand washing decreases the number of people with diarrhea by how much?

30%

500

True or False: using a lot of antibacterial products is a good thing

False

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