The Immune System
Name of a germ that should not be in your body and can make you sick.
Pathogen
This is the label where you can find information about what is in the food you are eating.
Nutrition Facts
Salivary glands are located in this digestive organ.
Mouth
These are the 3 Aspects of Health
Physical, Mental/Emotional, and Social
The Sit and Reach test is a general measure of this component of fitness.
Flexibility
Diseases that can NOT spread from one person to another.
Non-Communicable Disease
Contains the most to the least of each ingredient.
This organ "filters' harmful substances out of the blood.
Liver
This aspect of health refers to anything relating to your actual body.
Physical
In PE, this is the test used to determine a general measure of MUSCULAR ENDURANCE.
Curl Ups or Push Ups
This chart describes how diseases and infections can spread from one person to another.
Chain of Infection
(Agent, reservoir, Portal of Exit, Mode of Transmission, Portal of Entry, and Susceptible Host)
Chicken, fish, and red meat are all part of this food group.
Protein
This organ takes in water and minerals (like sodium and potassium) from undigested food.
Large Intestine
Social
The PACER test is a great way to measure this component of fitness.
Cardiovascular Endurance
Your skin is an example of this type of immunity.
Barrier
This unit of measure represents the amount of useable energy found in foods.
Calories
This is the purpose of the Gallbladder.
Stores Bile
How you HANDLE a situation refers to this aspect of health.
Mental
This component of fitness refers to your ability to do one repetition of an exercise.
Muscular Strength
You find these in vaccines.
Weakened Pathogens
This nutrient helps you build strong bones.
Calcium
This organ produces hormones that regulate blood glucose levels.
Pancreas
This keyword describes the Emotional aspect of health.
REACT
Each letter of the acronym F.I.T.T. in the FITT Principle stands for these words.
Frequency, Intensity, Time, and Type