QSC
History
People/Hospitality/Integrity
Food Safety
LTO
100

As a guest, you would receive 4 of these with every All Star Meal. 

What are napkins?

100

This man opened his first Hardee's in 1960 in Greenville, NC.

Who is Wilbur Hardee?

100

An exercise used to build morale and create a fun work environment in your restaurants on the same day of every week. 

What is Friday Pride?

100

This is to be completed 3 times a day and due to your District Manager at 6am, 11am, and 5pm. 

What is a QA checklist?

100

This new product arrives frozen, thaws for 2 hours, and is held in a squeeze bottle at room temperature for 4 hours, labeled with a promo sticker. 

What is Honey Butter?

200

Vegetables should be sliced to this size to maintain product quality. 

What is 3/8"?

200

In 1988, these animated characters joined Hardee's to launch Cinnamon N' Raisin biscuits. 

Who are the California Raisins?

200

We encourage you to spend this amount of money on your teams every period as a retention initiative. 

What is $40?

200

The first step to setting up the chicken tender station is adding a ______ ______ to the area. 

What is Sanitizer Bucket?

200

In prior years, this was a promotion offering discounted shakes and small sandwiches with fries from 8pm to close. 

What is Summer Nights?

300

When packaging "to-go" orders, these type of items always go into the bag first. 

What is boxed?

300

This place is where the first international Hardee's was operated.

Where is Heidelberg, Germany?

300

A process in which newcomers are introduced to training and familiarized with policies and procedures. 

What is Onboarding?

300

To ensure your char broiler is working properly, this item should be run through and come out at a temperature of 160 degrees. 

What is a 9:1 patty?

300

When preparing for the Mocha Coffee Milkshake, expired coffee should be allowed to cool in the walk-in for this amount of time before being poured into a jug.

What is 2 hours?

400

A procedure in which degreaser and water are used to clean the inside of a fryer. 

What is boil out?

400

Before Hardee's joined the CKE family in 1997 and adopted the thickburger, the #1 selling burger was this. 

What is a Big Deluxe?

400

You are required to have these in your restaurant in case a team member does not have black, slip-resistant shoes to start work.

What are Slip-Resistant Overshoes?

400

When calibrating a thermometer, the thermometer should read this temperature when inserted into a cup of ice water. 

What is 32 degrees?

400

On August 29th, your restaurant will start to sell these.

What is Fruit Loop Mini Donuts?


500

You should package 1 of these with a single CNR, 2 of these for a 2-pack CNR, and 3-of these for a 6 pack CNR.

What are forks?

500

During this card game in 1963, Wilber Hardee lost the controlling shares of his company to two business men and later sold his remaining 49% to them for $37,000.

What is Poker?

500

You must call this hotline any time a team member has a work-related injury, unless calling 911 is necessary.

What is 24/7 Triage Nurse Hotline?

500

This is the only sink in the restaurant that must temp at or above 120 degrees. 

What is the dishwashing sink?

500

A thickburger on sourdough bread with mile-high bacon, caramelized onions, Velveeta cheese, and mayonnaise.

What is a Bacon Velveeta Patty Meltdown?

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