Temps and Times
Quantities
Breakfast
Lunch
History
100

This is the amount of time you should wash your hands before preparing food.

20 Seconds

100

This is the maximum allowable amount of folded eggs that can be cooked at once

Six
100
This is the standard amount of bacon that comes on a breakfast sandwich.
Three half strips / One and a half slices
100

This is the pattern used to place ketchup onto sandwiches.

Spiral

100

In 2018, Hardees decided to separate branding from this similar company

Carls Jr

200

This is the time it takes for fries to cook to crispy perfection in a properly heated fryer.

2 minutes and 30 seconds.

200

This is the number of sandwiches that can be made from one loaf of sourdough bread.

Seven

200

This is the time at which breakfast stops being served on a weekend.

11 AM

200

Non-Promo Burgers that come with bacon.

Bacon Cheese Burger, Monster Thickburger, Frisco Thickburger.

200

This was the period of time in which Hardees offered a promotion allowing customers to receive all you can eat biscuits and gravy.

Late 90s to early 2000s

300

This is the temperature that chicken needs to reach to be safe to serve.

165o

300

This is the number of quarter pound patties that can be placed side by side on the charbroiler.

Three

300

These are the items that come in a standard Sausage platter.

Sausage, Folded eggs, Hashrounds, a biscuit, and gravy.

300

The "Egg Wash" used to cook the Hand Breaded Chicken contains these 2 ingredients.

Egg, and Buttermilk

300

This is what caused Wilber Hardee to loose majority share of the company that he founded.

A Poker Game

400

This is the amount of time that chicken tenders can be held in the warmer.

2 hours

400
This is the CORRECT quantity of ham that goes in a portion of ham and cheese.

Seven

400

These are the ingredients that are in the omelet mix, and contribute to the resulting Omelet Biscuit.

crumbled sausage, bacon, ham and American cheese

400

During lunch, this is the deal that is used to upsell the customer at the end of their order.

2 Apple Turnovers for $1.50

400

This was the first location of an international Hardees restaurant in the 1970s.

Heidelburg Germany

500

This is the standard temperature for all 3 fryers 

350o 

500

This is the amount of ounces of ice cream that go into a delicious ice cream milk shake.

Sixteen

500

This is the number of calories in a serving of French Toast Sticks. (closest wins)

620 Calories

500

These are the common sizes for the Hand breaded chicken tenders.

3 piece, 5 piece, 10 piece, 15 piece, and 20 piece.

500

This is a burger restaurant chain that Hardees acquired in the 1980s that added 650 new locations.

Burger Chef

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