Standard Cards/ Prep & Hold
2 Hot line items that should be Rehydrated
Beans and Black Beans
The Weight of a Beef Crunchy Taco
2.8
Which chemical must be stored away from all other chemicals in the dry storage area
Release Agent
The number of points lost for not confirming the screen or repeating back order
3
A 2 day hold time should be placed on Pre-portioned bags of Cinnabon Sugar, what tool should be used for portioning the Cinnabon Sugar Blend
Red Disher
Pre-fried Items that CANNOT be stored in the Heated Cabinet
Red Strips and Dorrito Tacos
The Weight of a Chicken Cantina Burrito
8.6
Where should employee food be stored
Labeled Employee Food bin
*Never in heated cabinet
*Never bring food that needs cooked on our equipment
3
After the Hydration Bottle is filled with water from the Soda machine, where and how should the hydration bottle be stored
REACH IN COOLER ON ITS SIDE
A Hot Line item that should have a HINGE lid when stored in the Heated Cabinet
Beef
The Weight of a Beef Crunchwrap Supreme
9.2
What is the Maximum cold line temperature and Minimum Hot line temperature
41 and 135
The number of points lost for missing ACCURACY on an order
10
Where should Coffee Concentrate be stored after Opening and Labeling with a 7 Day Use-By date
Walk in Cooler
Open Bacon must be stored in its ORIGINAL bag, in a carry over bag for how many days
14 Days
How should the sauce be spread on a Cantina Burrito and a Quesadilla
a "Z"
Hot many Food Safetys can you lose for missing 3+ shifts of the Daily Restaurant Safety Checklist and 1 Weekly Pest Walk
2
3
Where is the best location to find answers
OneSource
Pico and Gauamole should be placed in the Walk-In after being prepped with a READY TIME of what
*This helps to ensure the product temperature
* Leave the ready stickers on pans when placing them on cold line
1 Hour
The weight of a 5-Layer Burrito
8.0
ALL PRODUCE AND PROTEINS
The number of points lost for NOT using a box for a box meal
10
The Emergency Tortilla prodecure if the GTO Grill is not working