Words
Where is it
How to
Measuring
Safety
100

What does "omit" mean?

Leave out or do not use

100

Where is the vanilla kept?

In the first black cabinet.

100

What size leveler is used on measuring cups?

Large.

100

Why do we tap,tap,tap the peanut butter when measuring it?

To remove any air bubbles.

100

What do we need to do when lifting something heavy?

Bend our knees.

200

What does "Transfer" mean?

Move something from one spot to another.

200

Where are the mixing bowls for the machine kept?

In the 3rd black cabinet or last black cabinet.

200

What order do you set up the sinks?

3,2,1 or sanitize, rinse, soap

200
How can you make 3/4 cup with a 1/4 cup?

use the 1/4 cup 3 times.

200

What is the safest way to move a bag of sugar from the storeroom to the bakery?

Use a cart

300

What does "Optional" mean?

You may or may not use it or it is your choice to use it.

300

Where is the baking soda kept?

metal shelf above hand sink (in the bakery).

300

How do you close a clam shell?

Press on each side of the tab, never press on the tab.

300

What measuring device is used to measure oil?

A glass measuring cup.

300

When is it okay to run in the bakery?

NEVER!

400

What does "add gradually" mean?

add part, mix, add the rest.

400

Where will you find a whisk in the bakery?

in the wood counter's drawer.

400

How do we crack eggs?

On the counter top or table top.

400

What does "Tbsp" or T stand for in a recipe?

Tablespoon

400

What do you do if you see a spill on the floor?

Alert everyone as you go for a wet floor sign.

500

What does "fold in" mean

Gently mix the ingredients by hand.

500

Where are the cookie scoops kept?

In the 2nd or middle black cabinet.

500

How do we get ready for work when entering the bakery?

Put on apron, hair covering, wash hands and put on gloves.

500

How much chlorine(clorox) is used in the sanitizing sink?

1 Tablespoon (Tbsp)

500

How do you hand scissors to someone?

handle first

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