What does "omit" mean?
Leave out or do not use
Where is the vanilla kept?
In the first black cabinet.
What size leveler is used on measuring cups?
Large.
Why do we tap,tap,tap the peanut butter when measuring it?
To remove any air bubbles.
What do we need to do when lifting something heavy?
Bend our knees.
What does "Transfer" mean?
Move something from one spot to another.
Where are the mixing bowls for the machine kept?
In the 3rd black cabinet or last black cabinet.
What order do you set up the sinks?
3,2,1 or sanitize, rinse, soap
use the 1/4 cup 3 times.
What is the safest way to move a bag of sugar from the storeroom to the bakery?
Use a cart
What does "Optional" mean?
You may or may not use it or it is your choice to use it.
Where is the baking soda kept?
metal shelf above hand sink (in the bakery).
How do you close a clam shell?
Press on each side of the tab, never press on the tab.
What measuring device is used to measure oil?
A glass measuring cup.
When is it okay to run in the bakery?
NEVER!
What does "add gradually" mean?
add part, mix, add the rest.
Where will you find a whisk in the bakery?
in the wood counter's drawer.
How do we crack eggs?
On the counter top or table top.
What does "Tbsp" or T stand for in a recipe?
Tablespoon
What do you do if you see a spill on the floor?
Alert everyone as you go for a wet floor sign.
What does "fold in" mean
Gently mix the ingredients by hand.
Where are the cookie scoops kept?
In the 2nd or middle black cabinet.
How do we get ready for work when entering the bakery?
Put on apron, hair covering, wash hands and put on gloves.
How much chlorine(clorox) is used in the sanitizing sink?
1 Tablespoon (Tbsp)
How do you hand scissors to someone?
handle first