Anatomy of the GI Tract
Digestive Accessory Organs
Digestion & Absorption
Metabolism
Nutrition
100

A 25-foot long, one-way tube that food/nutrients travel through.

What is the GI tract?

100

An organ that stores and concentrates bile to aid in breakdown of fats.

What is the gallbladder?

100

The physical breakdown of food into smaller pieces.

What is mechanical digestion?

100

The total of all chemical reactions occurring in the body at any time, including both catabolic and anabolic reactions.

What is metabolism?

100

Vitamins A, D, E, & K.

What are fat-soluble vitamins?

200

An organ that is involved in both mechanical and chemical digestion, that is about the size of the fist but can stretch to hold over 75x its empty volume. 

What is the stomach?
200

An organ that takes up about 1/4 of the abdominal cavity and comprising 2% of body weight; it produces and exports bile and filters blood.

What is the liver?

200

A complex process that reduces food into its chemical building blocks to be absorbed to nourish the cells of the body.

What is chemical digestion?

200
The molecule that stores energy in its chemical bonds and releases it to provide energy for processes; the "usable" form of energy.

What is ATP?

200

Actually 1,000 calories, or one kilocalorie.

What is a nutritional calorie?

300

A structure involved in both digestion and respiration that connects to the esophagus and larynx.

What is the pharynx?

300

An organ that produces over a liter of juice each day that contains digestive enzymes and bicarbonate ions, aiding in the digestion of sugars, proteins, and fats.

What is the pancreas?

300

The primary digestive organ in the body, where most breakdown of food molecules and almost all absorption occurs.

What is the small intestine?

300

The amount of energy expended by the body under resting, awake, fasting, comfortable conditions.

What is basal metabolic rate?

300

Substances the body needs for growth, repair, and metabolism that the body cannot produce on its own.

What are essential nutrients?

400

A broad, serous membranous sac that holds abdominal organs in place within the abdominal cavity.

What is the peritoneum?

400

The component of saliva that allows you to digest carbohydrates and initiate digestion.

What is salivary amylase?

400

Chemical digestion of this begins in the mouth and is completed in the duodenum.

What are carbohydrates?

400

The metabolic state occurring when food has been recently eaten and the body is digesting and absorbing the nutrients.

What is the absorptive state?

400

Inorganic compounds that are not produced by the body, but required for nerve impulse conduction, muscle contraction, bone structure, oxygen transport, and metabolic processes.

What are minerals?

500

The mucosa, submucosa, muscularis, and serosa.

What are the four layers of the wall of the GI tract?

500

The salivary gland that responds when eating something sour, causing a sharp sensation in the corners of your mouth by your ears.

What are the parotid glands?

500

Digestion of this begins in the stomach by first unfolding them in order for their bonds to be broken by enzymes until liberated into individual amino acids for absorption.

What are proteins?

500

The metabolic state that directs glucose energy to the brain and begins fatty acid and ketone breakdown for other cells; the body might begin to breakdown fat stores and muscle proteins for energy.

What is starvation?

500

The hormones that increase hunger when the stomach is empty and decrease hunger when fat stores are adequate.

What are grehlin and leptin?

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