Kitchen
Who started the Culinary program here at HCZ? What year did it Start?
Andrew Benson 2004
Most popular spice in the world?
Black Pepper
How many ounces of protein do we serve?
2oz to 3oz
Who is the current CEO of HCZ?
Kwame
How many meals does the kitchen produce a year?
1.4 Million
Who is the current executive director of the culinary program?
Charline Calixte.
Name Three ingredients that may be found in an Asian dish
Soy
Sesame
Ginger
What type of program did HCZ start with?
Truancy Prevention
What's the acronym for C.C.L.R.
College Career and Life Ready
Identify the temperature danger zone in food safety
What is 41 to 140 degrees Fahrenheit?
This formula helps you adjust the amounts of ingredients in a recipe when you want to make more or less of the final dish than the original recipe.
Desired amount/Original amount.
What are the main allergens in this dish?
Mac and cheese
Bbq chicken
cornbread
eggs/wheat/Tomato/dairy
How Many Staff Members help to make up the culinary Team?
20 Amazing forks
The number of blocks that HCZ services
What are 102 blocks?
What are the 8 Major Allergens?
Fish
Shellfish
Milk
Soybeans
Treenuts
Peanuts
Wheat
Eggs
How many students do we feed amongst all 3 kitchens
What is 2,400 students
What does it mean to Sauté?
To cook food in a hot pan with very little fat.
What Program did Ann Willians-Islom Create?
Well and woke, which is now emotional wellness.
The year the culinary program started at HCZ.
What is 2004?
Name the five essential components required for a reimbursable lunch meal
What are dairy, fruit, vegetable, protein, and grain?
what are the five commitments of the kitchen?
Providing- healthy meals
Educationing- children and families about healthy eating
creating- and inviting atmosphere
maintaining- impeccably clean premises
Treating- the people we serve with respect and dignity.
What temperature should fish be cooked too?
145 degrees.
what is 97oz converted into pounds?
6 pounds
Who are the three founders of HCZ?
Geoff Canada
Rasuli Lewis
George Caldune
What does a full uniform consist of?
Black chef pants
HCZ culinary t-shirt
Thermometer
pen
marker
note pad
non-slip shoes
hairnet/hcz hat.