Sanitation
How long do you wash your hands under warm, running water?
At least 20 seconds
What do you use to pick up broken glass?
With a damp paper towel or wash cloth
What is the proper way to treat a burn?
What knife is used to cut breads?
A serrated knife
What is the smallest measurement used?
A teaspoon
How should you sneeze while handling food?
The "vampire sneeze"
Where should a pot handle be when it is on the stove top?
What are some phrases that are required in the kitchen?
Not limited to: "Behind", "Hot pot", "Knife", "Oven opening", "Coming through"
What motion should you use while using a knife to cut?
By pushing the knife forward and pulling backwards
How many ounces are in a cup?
8 ounces=1 cup
After what types of food should you wash your equipment before handling fruit and veggies?
Meat and dairy
How should you handle a knife?
With the blade pointing downwards towards the floor
What is the proper way to treat a fall victim?
Do not move them and call for help
A fork
What is the abbreviation for the measurement of teaspoon AND tablespoon?
Teaspoon=tsp, tablespoon=TBSP
What should you wear if you have a cut on your hand?
bandaid and glove
If a pan catches on fire, what should you do?
Smother the fire with a lid
Why should you be careful when removing a pot's lid or opening the oven?
Steam can burn!
What knife is used for dicing and small cuts?
A pairing knife
How many teaspoons are in a tablespoon?
3 teaspoons=1 tablespoon
What is cross-contamination?
When bacteria from one food gets onto another food
In what position should your non-dominant hand be in while using a knife?
the "claw" (AKA curled under)
What are some signs of food poisoning?
Nausea, vomiting, diarrhea
What is the most common knife used in the kitchen and what is it used for?
How many cups are in a pint?
2 cups=1 pint