Nutrition
Nutrients
Guidelines For Healthy Eating
Food And Healthy Living
Chapter 5
100
The process by which the body takes in and uses food.
What is Nutrition
100
The starches and sugars present in food.
What is Carbohydrates
100
A set of recommendations for healthful eating and active living.
What is Dietary Guidelines For Americans
100
Substances intentionally added to produce a desired effect.
What is Food Additives
100
A negative reaction to a food or part of a foodcaused by a metabolic poison.
What is Food Intolerance
200
Units of heat that measure the energy used by the body and the energy that foods supply to the body.
What is Calories
200
An indigestible complex carbohydrate.
What is Fiber
200
A guide for making healthful daily food choices.
What is Food Guide Pyramid
200
A condition in which the body's immune system reacts to substances in some foods.
What is Food Allergy
200
Food Poisoning
What is Foodborne Illness
300
Substance in food that your body needs to grow, to repair itself, and to supply you with energy.
What is Nutrients
300
Nutrients that help build and maintain body cells and tissues.
What is Proteins
300
The largest section of the pyramid, which tells us to eat about 6-11 servings of this section each day.
What is The Grains Group
300
The last date you should use the product
What is Expiration Date
300
The process of treating a substance with heat to destroy or slow the growth of pathogens
What is Paesturizaton
400
A natural physical drive that protects you from starvation.
What is Hunger
400
A fatty substance that does not dissolve in water.
What is Lipid
400
The section of the Food Pyramid consisting of grapes and bananas, from which we should have 2-4 servings every day.
What is Fruit Group
400
The calories have been reduced by at least one third, or the fat or sodium has been reduced by at least 50%.
What is Light or Lite
400
The spreading of bacteria or other pathogens from one food to another
What is Cross Contamination
500
A desire, rather than a need, to eat.
What is Appetite
500
Compounds that help regulate many vital body processes, including digestion, absorption, and metabolism of other nutrients.
What is Vitamins
500
The group from which comes broccoli and carrots, the secton from which we are to have 3-5 servings every day.
What is Vegetable Group
500
Proteins that the body responds to as if they were pathogens, or foreign invaders.
What is Allergens
500
Substances that the body cannot manufacture but are needed for forming healthy bones and teeth and for egulating many vital body processes
What is Minerals
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