Protein
Vitamins
Minerals
Carbohydrates
Fats/Water
100

What macronutrient is essential for building and repairing tissues and is made of amino acids?

What is Protein

100

What vitamin helps the body absorb calcium and supports bone health?

What is Vitamin D?

100

Name one mineral important for strong bones.

What is calcium, phosphorus, magnesium, fluoride?

100

Which macronutrient is the body's main source of quick energy? 

What is: The macronutrient that is the body’s main source of quick energy is Carbohydrates.

Carbohydrates are broken down into glucose (sugar), which the body uses right away for energy, especially for the brain and muscle

100

Name the macronutrient that provides long-term energy storage and insulation.

What are: Fats

Fats store energy for later use and also help keep the body warm by acting as insulation.

200

Name two complete protein sources commonly found in animal products?

What is eggs, salmon, chicken, turkey breast, etc.

200

Which vitamin is produced by the body when skin is exposed to sunlight?

Vitamin D

200

Which mineral helps carry oxygen in red blood cells?

What is Iron? It is part of hemoglobin, the protein in red blood cells that binds to oxygen and transports it throughout the body.

200

Differentiate between simple and complex carbohydrates with an example of each.

What is: 

Carbohydrates come in two main types: simple and complex.

Simple carbohydrates:

  • Give your body energy quickly
  • They are easy to break down
  • Example: candy or soda (they contain sugar)

Complex carbohydrates:

  • Give your body energy more slowly and for longer
  • They take longer to digest
  • Example: whole grains like brown rice or oatmeal


200

 List two functions of dietary fats in the body.

What are: 

Fats have several important jobs in the body. Two key functions are:

  • Provide long-term energy: Fats store energy that the body can use later when needed.
  • Insulate and protect organs: Fats help keep the body warm and cushion important organs like the heart and kidneys.
300

Explain why some plant proteins are considered "incomplete" and give one example of combining foods to form a complete protein.

Some plant proteins are considered “incomplete” because they do not contain enough of one or more of the nine essential amino acids that the body cannot make on its own. For example, many grains are low in lysine, while many legumes are low in methionine.

300

What are water soluble vitamins verse fat soluble vitamins?

Water-soluble vitamins (like Vitamin C) are vitamins that dissolve in water. The body does not store much of them, so they need to be eaten regularly. Any extra usually leaves the body in urine.

Fat-soluble vitamins (like Vitamin A) are vitamins that dissolve in fat. The body can store them in fat and the liver, so you don’t need them every day, but too much can build up over time

300

What mineral is important for nerve function and is found in bananas?

What is Potassium?  The mineral important for nerve function and commonly found in bananas is Potassium. It helps nerves send signals properly and supports normal muscle movement, including the heart.

300

Why are whole grains healthier than refined grains?

Whole grains are healthier than refined grains because they keep more of the parts of the grain that your body needs.

Whole grains (like whole wheat bread or oatmeal) still have:

  • Fiber (helps digestion and keeps you full)
  • Vitamins and minerals (help your body stay healthy)

Refined grains (like white bread or white rice) have had parts removed, so they:

  • Have less fiber
  • Have fewer vitamins and minerals
  • Can raise blood sugar faster
300

Why are trans fats considered unhealthy?

Fats are needed by the body, but trans fats are a type that is unhealthy.

Trans fats are considered unhealthy because they:

  • Raise “bad” cholesterol (LDL)
  • Lower “good” cholesterol (HDL)
  • Increase the risk of heart disease and stroke
  • Can cause inflammation in the body
400

Describe the role of enzymes (which are proteins) in digestion and one example.

Enzymes are proteins that help break food into smaller pieces so the body can use it for energy and growth.

400

Explain symptoms of vitamin D deficiency in adolescents.

What are: 

  • Tiredness or low energy
  • Bone pain or aching (especially legs, back, or hips)
  • Muscle weakness
  • More frequent illness (getting sick often)
  • Slow growth or delayed bone development
  • In severe cases, weak or soft bones, which can increase risk of fractures
400

Explain how iron deficiency anemia can affect energy and concentration.

What is: Iron deficiency anemia happens when the body does not have enough Iron. Iron helps red blood cells carry oxygen to the body and brain. 

When iron is low, the body and brain get less oxygen.

This can cause:

  • Feeling very tired or weak
  • Low energy during the day
  • Trouble focusing or paying attention
  • Feeling dizzy or lightheaded
  • Headaches or looking pal
400

How does fiber (a type of carbohydrate) affect digestion and blood sugar?

Fiber is a type of carbohydrate that the body cannot fully digest.

How fiber affects digestion:

  • Helps food move through the digestive system
  • Prevents constipation by keeping stools soft and regular
  • Supports a healthy gut

How fiber affects blood sugar:

  • Slows down how fast sugar enters the blood
  • Helps prevent big spikes in blood sugar after eating
  • Gives more steady energy over time
400

Name two signs of mild dehydration

Two signs of mild dehydration are:

  • Dry mouth or feeling very thirsty
  • Dark yellow urine or peeing less often
500

Approximately how much protein should a 16 year old female consume that is 120lbs?

A 16-year-old female who weighs 120 pounds generally needs about 45–55 grams of protein per day, depending on activity level and overall health.


500

Describe why mega-dosing fat-soluble vitamins can be harmful.

Fat-soluble vitamins—like Vitamin A, Vitamin D, Vitamin E, and Vitamin K—can be stored in the body’s fat and liver.

Because they are stored instead of quickly removed, taking very large amounts (mega-dosing) can cause them to build up over time. This buildup can become toxic and harm the body.

Why it can be harmful:

  • The body does not easily get rid of extra amounts
  • Vitamins can accumulate to unsafe levels
  • This can lead to vitamin toxicity


500

Describe the role of sodium in the body and risks of excessive intake.

Simple way to remember:
Sodium is needed in small amounts, but too much can make the body hold too much water and strain the hear

500

Explain how glycogen is used by the body during exercise.

Carbohydrates are stored in the body as glycogen in the muscles and liver.

During exercise:

  • The body quickly breaks down glycogen into glucose (sugar)
  • This glucose is used as fast energy for muscles
  • It helps you keep moving, running, or working out

If exercise lasts a long time:

  • Glycogen stores start to run low
  • You may feel tired or “run out of energy” (sometimes called hitting the wall)
500

What percentage of the human body is roughly made up of water? (approximate)

What is approximately 60%?

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