Achoo!
24 hours
How long a child must be out fever and/or symptom free when ill.
Wash hands, spray soapy water, wipe clean, spray rinse water, wipe clean, spray Benefect, let air dry or stand for 2 minutes and wipe if children are present, wash hands.
What is the 6 step method for sanitizing surfaces?
The four components children must have in their lunchbox.
What is fruit, vegetable, carbohydrate, and protein?
How to cut round food?
Right Child, Right Medication, Right Time, Right Dose, Right Route plus right reason and right documentation.
What are the 5 Rights Plus for administering medication?
Family communication board and email.
Where and how do we notify families of illness in the school?
This method is used to destroy or inactivate germs. This is appropriate for use on diaper changing tables, door and cabinet handles, toilets, and other bathrooms surfaces.
What is disinfection?
Vitamin A - Three times weekly
Vitamin C - everyday
How many times are we required provide vitamin A and vitamin C on our snack menu?
In green on our snack menu; child has own snack from home.
How do we show and serve food substitutions for children with food allergies?
Families fill out for each medication their child will need to take when at school.
What is the medication form?
2 or more times in an hour; watery - leaking out of the diaper or child cannot hold it.
When do we send a child home with diarrhea?
This method is used to reduce but not eliminate germs to levels considered safe. This is appropriate for use on food contact services and toys (anything a child will put in their mouth).
What is sanitation?
Peanuts, tree nuts, milk, to name a few.
What are some common food allergens?
Guidelines we follow when planning the snack menu and require families to follow when sending lunch.
What are the USDA guidelines?
Medication for children under 2 years and/or medication on a "as needed" basis.
When do we need a doctor's note stating we can give the child an over the counter medication?
Contact, Droplet, or Airborne.
Visual and verbal check upon arrival.
What is a health check?
Itchy, watery eyes, hives, swelling, contact dermatitis.
What are signs and symptoms of a food allergy?
Table to reference in each classroom for permissions, food allergies, or other medical care plan.
What is the permission table?
Care plan for medication needed for emergency situations or for a chronic condition (asthma, seizure disorder).
What is the "Individualized Care Plan"?
100 degrees under the arm.
What body temperature do children need to be sent home?
Most common means of transmission of infection in child care settings!
What are the hands?
7 days for milk or milk substitutes.
1 month for shelf stable items sealed in a container and bag.
What is the time period for food to be discarded afer opening?
Thermos for hot items; blue ice for cold items.
How to properly store hot food items and cold food items in the children's lunchbox?
Parent, Health Care Provider, Child Care Provider
What is the Responsibility Triangle?