Circulatory System
the muscle that acts as the pump for the circulatory system
heart
the ability to resist the pathogens that cause a particular disease
Immunity
organisms that are so small they can only be seen through a microscope.
Germs
nutrients used to build and repair cells
Protein
a disease that prevents the body from converting food into energy.
Diabetes
carry blood away from the heart to various parts of the body.
a combination of body defense made up of all cells tissues, and organs that fight pathogens that enter the body.
Immune system
organisms that are more complex than bacteria but cannot make their own food.
Fungi
compounds that help to regulate body functions.
Vitamins
a disease of the joints marked by pain and swelling in the body joints
arthritis
carry oxygen to all other cells in the body they also carry away some waste products
Red blood cells
a preparation of dead or weakened pathogens that is introduced into the body to cause an immune response.
Vaccine
a disease the can be spread to a person from another person, an animal, or object.
the starches and sugars found in foods especially in plant foods.
Carbohydrates
a chronic disease characterized by pain, inflammation, swelling, and stiffness of the joints.
Rheumatoid arthritis
the group organs and tissues that carry needed materials to cells and remove their waste products
Circulatory System
germs that cause diseases are everywhere such as in the air, the water you drink, and the objects to touch
Pathogens
the smallest and simplest pathogens
Viruses
nutrients that promote normal growth give you energy and keep your skin healthy
Fats
a chronic disease that is characterized by the breakdown of the cartilage in joints.
Osteoarthritis
organs and tissues that transports essential materials to body cell and remove their waste products.
Cardiovascular system
the body's response to injury or disease resulting in a condition of swelling, pain, heat, and redness.
Inflammation
An organism such as an insect that transmits pathogens
vector
tough stringy parts of raw vegetables, whole wheat, and other grains
Fiber
a protein in the pancreas that regulates the level of glucose in the blood
Insulin