Nutrients
Nutrient Facts Label
Food Safety
100

Your body relies on food to provide it with

 Nutrients

100

a label on food that has no chemicals such as fertilizers or pesticides (food is safer and more nutritious)

a.) Nutrients Food Label

b.) Dietary Food Label

c.) Organic Food Label

d.) Healthy Food label

c.) Organic Food Label

100

A reaction from the bodys immune system after eating certain foods

Food Allergy

200

The desire for food

a.) appetite

b.) hunger

c.) craving

a.) appetite

 

200

Things added to food to make a desired effect

a.) seasoning

b.) ingredients

c.) food additive 

c.) Food additive

200

caused by eating contaminated food or beverage that has diseases or pathogens in it

a.) Tetnise 

b.) Foodborne illnesses

c.) food poisoning 

b.) Foodborne Illnesses 

300

Meat, Eggs and dairy products are all forms of

proteins

300

The last day where the quality of the food is still safe to eat

Expiration date

300

A negative reaction to food that doesn't involve the immune system (more common than a food allergy)

a.) allergic reaction

b.) choking 

c.) food intolerance

c.) food intolerance 

400

Compounds found in foods that help regulate many body processes

vitamins

400

Shows the day of which a food is processed or packaged


Pack dates

400

The spreading of pathogens from one food to another

Cross-contamination

500

Starches and sugars found in food that proviide your body with their main source of energy

Carbohydrates

500

Where can you find a nutrition facts Panel

On the back of the food packet

500

Treating a substance with heat to kill or slow the growth of pathogens 

a.) pasteurization

b.) germs

c.) pesticides

a.) pasteurization

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