Mandated Windows
Acronyms
Tracking Health & Nutrition in GoEngage
Allergies/Intolerances and Nutrition
General Health and Compliance
100

What are the mandated windows?

30, 45, and 90 day

100

IHP

Individual Health Plan

100

Can you customize the nutrition form in GoEngage?

Yes!

100

Name 3 of the 9 major food allergens for children under the age of 5.

  • Milk
  • Eggs
  • Wheat
  • Soybeans
  • Tree nuts
  • Peanuts
  • Fish
  • Shellfish
  • Sesame
100

Health services are included in which section of the PIR?

Section C

200

Name any health event and its corresponding mandated window

Possible Answers:

30 day: Medical Home, Medical Insurance, Dental Home

45 day: Hearing / Vision

90 day: Physical, dental, lead, blood pressure, height & weight, BMI, hematocrit or hemoglobin.

200

IEP/IFSP

Individualized Educational Plan / Individualized Family Service Plan

200

What task can be used to view all the Health Mandates at once for a classroom/caseload?

My Health Workbook

200

During group socialization activities in the home-based option, program should provide what to each child?

Appropriate healthy snacks and meals

200

In the Health Services section of the PIR, some counts are broken into two sections:

# of children at ____

and # of children at ____.

# of children at enrollment

# of children at end of enrollment

300

What are the 45-day mandate health events?

Hearing and vision

300

HSPPS

Head Start Program Performance Standards

300

What happens to the Medical Conditions icon after you enter a Medical Condition?

It is highlighted pink.

300

What's the difference between an allergy and food intolerance?

A food intolerance response takes place in the digestive system. It occurs when you are unable to properly breakdown the food. 

A food allergic reaction involves the immune system. Unlike an intolerance to food, a food allergy can cause a serious or even life-threatening reaction by eating a microscopic amount, touching or inhaling the food.

300

1302.43 A program must promote effective oral health hygiene by ensuring all children with teeth are assisted by appropriate staff, or volunteers, if available, in brushing their teeth with toothpaste containing ___ once daily. 

Fluoride 

400

While a kiddo is within the mandated window timeframe for a health event, they will receive a ____ colored flag in GoEngage.

Yellow

400

EPSDT

Early and Periodic Screening, Diagnostic, and Treatment

400

What are the two views in My Health Workbook?

Mandates 30/45/90 days and Ongoing EPSDT

(Description of views acceptable response)

400

According to Head Start Program Performance Standard 1302.44 a.2.iii, programs must

"Serve three- to five-year-olds meals and snacks that conform to USDA requirements in 7 CFR parts 210, 220, and 226, and are high in ___ and low in ___"

"high in nutrients"

"low in fat, sugar, and salt" (any one accepted)

400

Name 2 key elements required in an IHP for a child with chronic health conditions.

Child’s specific medical needs, medications, required accommodations, emergency procedures, and a communication plan between the family, health professionals, and program staff.

500

Name 5 90-day mandated health events

Possible Answers:

Physical, dental, lead, blood pressure, height & weight, BMI, hematocrit or hemoglobin.

500

CACFP

Child and Adult Care Food Program

500

Which of the following Follow-up tasks is not a task in GoEngage? 


Integrated Dental Screening/Exams and Follow-up
Integrated Medical Conditions and Follow-up Integrated Health Plans and Follow-up
Integrated Nutrition Assessment & Follow up

Integrated Health Plans and Follow-up

500

What percent of children under the age of 5 years have food allergies? (Answers within 3% accepted)

8% (Source: John Hopkins Medicine)
500

A program must identify each child’s nutritional health needs, taking into account available health information, including the child’s health records, relevant development or mental health concerns, and family and staff concerns, including special dietary requirements, food allergies, and community nutrition issues as identified through the ___ or ___. (Only one required)

Community assessment or

Health and Mental Health Services Advisory Committee

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