Is a dynamic balance of physical, emotional, social, spiritual, and intellectual health.
What is Optimal Health?
100
The instruction that states a Health Promotion Committee must be formed and shall meet quarterly.
What is the OPNAVINST 6100.2A?
100
Conducted every 1-2 years and used to identify the needs and interests of a target group.
What is a Command Assessment?
100
The participation for this program activity level is 5-50% and costs more.
What is the Intervention Level?
100
This focus area utilizes the following resources:
2015-2020 Dietary Guidelines for Americans
Choose My Plate
DASH Eating Plan
Go For Green
What is Healthy Eating?
200
The science and practice of guiding individuals and groups to engage in healthy lifestyle choices.
What is Health Promotion?
200
Responsible for promoting the program through a planned marketing effort.
Who is the Health Promotion Coordinator?
200
Controllable includes: lifestyle and health habits.
Uncontrollable includes: gender, age, race and family history.
What are Health Risks?
200
A person will devote a considerable amount of time and energy to overcoming the problem in this stage of behavior change.
What is the Action stage?
200
This focus area uses the following approaches:
Dietary
Physical activity
Behavioral therapy
Pharmacotherapy
Surgical
What is Weight Management?
300
This level of prevention should be the MAJOR focus of a command's HP Program and involves; Reducing risk-taking behaviors to prevent illness and/or injury.
What is the Primary level?
300
Individuals who are unable to serve on the HP Committee, but are very interested in promoting and supporting the HP Program.
Who are "champions"?
300
Does not include current status on Clinical Preventive Services, family history of chronic diseases, or MTF utilization questions.
What is the HRA questionnaire?
300
This level of programming is most likely to promote substantial health behavior changes.
What is the Intervention level?
300
This focus area uses the Stress Continuum Model.
What is Psychological and Emotional Well-Being?
400
Is NOT considered a priority area for Navy Health Promotion listed in the current OPNAVINST 6100.2A.
What is Diabetes Disease Management?
400
This category of the Blue H award is for non-medical commands; encouraging and rewarding excellence in Navy workplace primary prevention policies, activities and outcomes on ships and on shore.
What is "fleet".
400
A solution to an environmental issue that takes food choices into consideration.
What is the m-NEAT (Military Nutrition Assessment Tool)?
400
An anticipated negative or undesirable consequence designed to influence the performance of an individual or group.
What is a disincentive?
400
This focus area uses the 5 A's and 5 R's when screening, advising, assisting and counseling all patients?
What is Tobacco Prevention and Cessation?
500
Contains 42 topic areas with more than 1200 objectives and 12 leading health indicator topics.
What is Healthy People 2020?
500
The point of contact for any questions regarding the Blue H Award.
Who is Bob MacDonald?
500
The categories of the HRA are based on research by this individual.
Who is Dr. Dee Edington?
500
The first step in developing an effective Marketing Plan is to identify this.
Who is your target audience?
500
This focus area uses the following strategy: Investigate, communicate, advocate, collaborate, educate; cannot mandate; should not pontificate.