A Healthy Foundation
Nutrition and Physical Activity
Diseases and Disorders
100
Tools and strategies used to maintain, protect and improve all aspects of your health
What is Health Skills
100
Name the four basic steps for keeping food safe?
What is Cook, Clean, Chill and Seperate
100
Yellowing of the skin and eyes VS Scarring of the Liver
What is the difference between Jaundice and Cirrhosis
200
The selling of worthless products vs When a doctor fails to live up to professional standards
What is the difference between Health Fraud and Mal-Practice
200
List Two factors that influence body image
What is 1) Insecrity about physical changes during adolescence 2) Images in Media 3) Attitudes of Freinds and Family
200
Name the 4 ways you can reduce your risk of diseases
What is 1)Wash hands 2) Eat properly 3) Exercise 4) Avoid contact with vectors
300
Healthful Ethical Legal Parent Approval
What is the accronym for H.E.L.P
300
The last day a store can sell a product VS The last day a product quality can be guaranteed
What is the difference between sell by date and use by date
300
Direct Contact Indirect Contact Airborne Transmissons
What are ways communicable diseases can spread
400
Physical Mental/Emotional Social
What are the 3 components that make up the Health Triangle
400
Age Gender Activity Level
What are the factors taht can affect your body's nutrient needs
400
How is Pandemic different from Epidemic
P_ Gobal outvreak of infection E_ Outbreak by many people in the same place at the same time
500
Name the 2 Interpersonal Communication Skills that can reduce your health risk?
What is Conflict Rsolution and Resfusal Skills
500
Carbohydrates Proteins Fats
What are nutrients your body uses as sources of energy
500
How is a Virus different from Bacteria
V_ A piece of genetic material surrounded by a protein coat B_ Sigle-celled microorganusm that live almost everywhere on Earth
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