Walk the Talk
Postings
Restaurant Safety
HSC
100

What are 3 common hazards found in our workplace?

- Lifting and carrying boxes
- Slips, Trips and Falls
- Hot Fluids, Oils, Surfaces
- Exposure Control Hazard Awareness
- Ladder Safety
- Fire Safety
- Working Outdoors
- Working with Electricity
- Working with Chemicals

100

What is Februarys SafetyTalk and what are 2 of the tips?

Good Gravy- It’s Hot!

- Hold the container correctly
- Dispense only 3 pumps into the box to avoid overflow
- Avoid distractions during this step to prevent spills or accidents.
- Mix thoroughly to avoid clumps that could clog the pump.
- Ensure the gravy is used within the recommended hold time limits to maintain quality and safety to avoid clumping.

100

Which two modules are employees required to complete prior to attending orientation?

1. Workplace Violence Prevention
2. Bullying and Harassment Prevention

100

Health and Safety committee must meet at least once every __ months.

3
200

What percent of employees do we need to have recorded for the completion of an effective SafetyTalk?

90%

200

Where can we find information to access Safety Data Sheets? (Including Login & Password)

Be specific. What is the posting called?

Barcode on "Safety Notice" posted on Health and Safety Board.
Also called Restaurant Health and Safety Information.

Or WHIMIS 2015 Posting

200

What is the name of the silver Fire Extinguisher and what is it used for?

Class K - 

The Class K liquid agent fire extinguisher is designed for use on fires that involve combustible cooking oil used in our Fryers.

It is used as a backup to an automatic fire suppression system (ANSUL).

200

The A-B-C hazard method is used to rate items observed during a _____________________.

Restaurant Safety Inspection

A: Imminent hazard that requires immediate corrective action. (Stop activity until hazard is correct)
B: No imminently dangerous but hsould be attended to asap. (Shouldn't exceed 2 weeks.)
C: Low hazard. Generally does not include machinery with moving parts. (Should not exceed 4 weeks)

300

What are the correct concentrations for the 3 sink chemicals? 

100 ppm for Chlorine  (Bar towels)
200 ppm for Quat (Sink Sanitizer)
3500 ppm for Peroxide

300

Prevention Starts Here!

What 3 rights do employees have according to the Occupational Health and Safety Act?

Workers have the right to:
1. Know about workplace hazards and what to do about them.
2. Participant in solving workplace health and safety problems.
3. Refuse work they believe is unsafe. 

300

What steps should a shift leader take if a guest is hurt on our property?

1. Provide proper first aid
2. Fix the hazard to avoid further injury
3. Collect guest details for incident reporting
4. Report to GM immediately
5. Provide managers statement to GM
Bonus: Make it right with the guest on the spot if possible.

300

How long do we need to retain these 3 reports.
Restaurant inspection, incident investigation, health and safety committee minutes.

Two years.

400

What three things do we need to do to make an effective Safety Talk?

1. Post the Safety Talk poster on the Health & Safety Notice Board.
2. Quiz the knowledge of managers and crew using the questions below.
3. Record the Quiz participants.  Goal: % of all employees participating.

400

What are the 4 steps to follow "Incase of injury or illness at work?"

1. Get Medical Help. Your employer is responsible for providing first aid. See a doctor or go to a hospital if you need treatment. Your employer pays for your transportation on the day of injury
2. Document. Tell your employer about your injury or illness. They keep a record   of what happened.
3. Report to the WSIB. Your employer must report an injury or illness to us within three business days.
4. Work together. We work with you and your employer to help you recover and return to work safely, at the right time. 

400

What steps should a GM take if an employee is injured at work?

1. Provide First Aid
2. Fix the hazard (if applicable)
3. Report to Brent
4. Follow RTW processes
5. Review with Health and Safety Committee to ensure conditions and concerns are resolved.

400

Name at least two documents that we can reference to support an effective Health and Safety meeting? 

- Previous Safety Committee Meeting Minutes & Action Plan
- Monthly Safety Inspections completed since last meeting and 3 previous months
- First Aid Treatment Records since last meeting and 3 previous months
- Accident Investigations approved since last meeting and 3 previous months
- Government Agency inspections conducted since last meeting
- Safety Talk Topic for this meeting
- Safety Insights/Concerns/Complaints

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